Black Pepper Parmesan Drop Biscuit

Black Pepper Parmesan Drop Biscuit is a side dish that serves 6. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 285 calories. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Bake Your Day has 98 fans. A mixture of flour, baking soda, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 17 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Users who liked this recipe also liked Parmesan-Black Pepper Drop Biscuits, Whole Wheat Drop Biscuit, and Black Pepper Parmesan Popcorn.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon black pepper

6 Tbs. (3/4 stick) cold butter, cut into pieces

1 1/2 cups all-purpose flour

1/2 cup + 2 Tbs. milk (I used 2%)

3 ounces Parmesan cheese, freshly grated

1/4 teaspoon salt

Equipment:

baking paper

baking sheet

blender

whisk

bowl

oven

ice cream scoop

Cooking instruction summary:

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat liner. In a large bowl, combine flour, pepper, salt, baking powder and salt, and whisk until combined. Use a pastry blender (or two forks), add the butter pieces to the flour and mix the contents resembles wet sand. Mix in the Parmesan cheese.Pour in the milk and stir with a spoon until just combined, be careful not to over mix.Drop the dough onto the prepared baking sheet. To do this, I used a #16 ice cream scoop (2 3/4 ounce) and they portioned out perfectly. Bake the biscuits for 10-12 minutes, or until biscuits are golden brown. Cassie's Notes:Any cheese would be great in these: try gorgonzola, asiago, white cheddar or blue cheese.

 

Step by step:


1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat liner. In a large bowl, combine flour, pepper, salt, baking powder and salt, and whisk until combined. Use a pastry blender (or two forks), add the butter pieces to the flour and mix the contents resembles wet sand.

2. Mix in the Parmesan cheese.

3. Pour in the milk and stir with a spoon until just combined, be careful not to over mix.Drop the dough onto the prepared baking sheet. To do this, I used a #16 ice cream scoop (2 3/4 ounce) and they portioned out perfectly.

4. Bake the biscuits for 10-12 minutes, or until biscuits are golden brown. Cassie's Notes:Any cheese would be great in these: try gorgonzola, asiago, white cheddar or blue cheese.


Nutrition Information:

Quickview
285k Calories
9g Protein
16g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
285k
14%

Fat
16g
25%

  Saturated Fat
10g
63%

Carbohydrates
25g
9%

  Sugar
1g
1%

Cholesterol
42mg
14%

Sodium
527mg
23%

Get Enough Of These
Protein
9g
18%

Calcium
257mg
26%

Phosphorus
244mg
24%

Selenium
14µg
21%

Vitamin B1
0.26mg
17%

Folate
59µg
15%

Vitamin B2
0.24mg
14%

Manganese
0.23mg
12%

Vitamin A
498IU
10%

Vitamin B3
1mg
10%

Iron
1mg
9%

Potassium
212mg
6%

Vitamin B12
0.29µg
5%

Zinc
0.71mg
5%

Magnesium
15mg
4%

Vitamin D
0.55µg
4%

Fiber
0.89g
4%

Vitamin B5
0.29mg
3%

Copper
0.06mg
3%

Vitamin E
0.39mg
3%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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