The Pioneer Woman’s (and Charlie’s) Favorite Lasagna

You can never have too many main course recipes, so give The Pioneer Woman’s (and Charlie’s) Favorite Lasagnan a try. For $3.69 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 870 calories, 59g of protein, and 51g of fat. A mixture of low fat cottage cheese, garlic, fresh basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people made this recipe, and 86 would say it hit the spot. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is brought to you by Leites Culinaria. With a spoonacular score of 86%, this dish is spectacular. If you like this recipe, you might also like recipes such as The Pioneer Woman Brownies, Pioneer Woman Quiche, and Pioneer Woman Nachos.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 95 minutes

 

Ingredients:

1 pound breakfast sausage

2 14.5-ounce cans whole tomatoes, undrained, coarsely chopped or crushed

2 large eggs, beaten

10 to 12 fresh basil leaves

2 cloves garlic, minced

1 1/2 pounds ground beef

1 10-ounce package lasagna noodles

3 cups low-fat cottage cheese

1 pound sliced mozzarella cheese

1 cup grated Parmesan cheese, plus extra for sprinkling

1/4 cup minced parsley, plus 2 additional tablespoons

1 teaspoon salt

2 6-ounce cans tomato paste

Equipment:

oven

aluminum foil

baking sheet

sauce pan

frying pan

bowl

baking pan

Cooking instruction summary:

1. Preheat the oven to 350°F (176°C).2. Cook the lasagna noodles according to the package directions. Drain them and lay them flat on a sheet of aluminum foil or a baking sheet. Smile and wink at your doggie.3. In a large skillet or saucepan, combine the ground beef, sausage, and garlic. Cook over medium-high heat until the meat is browned. Drain off about half the fat. Add the tomatoes, tomato paste, 1/4 cup of the parsley, the basil, and 1/2 teaspoon of the salt. Reduce the heat and simmer gently for 45 minutes. Take your doggie for a walk.4. In a medium bowl, combine the cottage cheese, eggs, 1 cup of the Parmesan, the remaining 2 tablespoons minced parsley, and the remaining 1/2 teaspoon salt. Stir together well.5. To assemble the Pioneer Woman’s lasagna, arrange 4 of the cooked noodles in the bottom of a deep rectangular baking pan, overlapping them slightly if necessary. Spoon 1/3 of the cottage cheese mixture over the noodles and spread it evenly. Cover the cottage cheese with a layer of mozzarella slices. Spoon 1/3 of the meat sauce mixture over the top. Repeat the layers, ending with the remaining meat sauce mixture. Sprinkle the top generously with extra Parmesan. (You can refrigerate or freeze the lasagna for up to two days.)6. Bake for 30 minutes, or until the top is hot and bubbly. (If baking the lasagna straight from the refrigerator or freezer, you’ll need to allow additional time, up to twice as long or more. If the top begins to brown, cover the pan loosely with foil.) Tell your doggie it won’t be long!

 

Step by step:


1. Preheat the oven to 350°F (176°C).

2. Cook the lasagna noodles according to the package directions.

3. Drain them and lay them flat on a sheet of aluminum foil or a baking sheet. Smile and wink at your doggie.

4. In a large skillet or saucepan, combine the ground beef, sausage, and garlic. Cook over medium-high heat until the meat is browned.

5. Drain off about half the fat.

6. Add the tomatoes, tomato paste, 1/4 cup of the parsley, the basil, and 1/2 teaspoon of the salt. Reduce the heat and simmer gently for 45 minutes. Take your doggie for a walk.

7. In a medium bowl, combine the cottage cheese, eggs, 1 cup of the Parmesan, the remaining 2 tablespoons minced parsley, and the remaining 1/2 teaspoon salt. Stir together well.

8. To assemble the Pioneer Woman’s lasagna, arrange 4 of the cooked noodles in the bottom of a deep rectangular baking pan, overlapping them slightly if necessary. Spoon 1/3 of the cottage cheese mixture over the noodles and spread it evenly. Cover the cottage cheese with a layer of mozzarella slices. Spoon 1/3 of the meat sauce mixture over the top. Repeat the layers, ending with the remaining meat sauce mixture. Sprinkle the top generously with extra Parmesan. (You can refrigerate or freeze the lasagna for up to two days.)

9. Bake for 30 minutes, or until the top is hot and bubbly. (If baking the lasagna straight from the refrigerator or freezer, you’ll need to allow additional time, up to twice as long or more. If the top begins to brown, cover the pan loosely with foil.) Tell your doggie it won’t be long!


Nutrition Information:

Quickview
872k Calories
59g Protein
50g Total Fat
43g Carbs
28% Health Score
Limit These
Calories
872k
44%

Fat
50g
78%

  Saturated Fat
22g
138%

Carbohydrates
43g
14%

  Sugar
11g
13%

Cholesterol
204mg
68%

Sodium
2112mg
92%

Get Enough Of These
Protein
59g
119%

Selenium
61µg
88%

Phosphorus
761mg
76%

Vitamin B12
4µg
73%

Calcium
573mg
57%

Zinc
8mg
55%

Vitamin B3
9mg
46%

Vitamin B2
0.74mg
44%

Vitamin K
44µg
42%

Vitamin B6
0.83mg
41%

Potassium
1233mg
35%

Iron
5mg
32%

Vitamin A
1578IU
32%

Manganese
0.59mg
30%

Vitamin C
22mg
27%

Magnesium
94mg
24%

Copper
0.47mg
23%

Vitamin B1
0.34mg
23%

Vitamin E
3mg
22%

Vitamin B5
1mg
17%

Fiber
3g
16%

Folate
50µg
13%

Vitamin D
1µg
9%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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