Cherry Cream Cheese Bites for #SundaySupper

Cherry Cream Cheese Bites for #SundaySupper might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 49 calories. For 27 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 75. 3884 people found this recipe to be yummy and satisfying. It is brought to you by Magnolia Days. If you have cherry pie filling, cream cheese, sweetened condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 10%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Cherry Cream Cheese Ice Cream for #SundaySupper, Chocolate Strawberry Cream Puff Bites #SundaySupper, and Cherry Spritzer Ice Cream Float #SundaySupper.

Servings: 75

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium bowl, beat cream cheese with a hand mixer until fluffy. Add sweetened condensed milk and beat until smooth. Add lemon juice and vanilla and stir or beat to combine. Transfer mixture to a large zip top plastic bag. Cut one corner from the bottom of the bag to make a small hole. Pipe the mixture into the fillo shells. Refrigerate for 1 to 3 hours. Top each with pie filling. Enjoy!

 

Step by step:

1. In a medium bowl, beat cream cheese with a hand mixer until fluffy.

2. Add sweetened condensed milk and beat until smooth.

3. Add lemon juice and vanilla and stir or beat to combine.

4. Transfer mixture to a large zip top plastic bag.

5. Cut one corner from the bottom of the bag to make a small hole. Pipe the mixture into the fillo shells. Refrigerate for 1 to 3 hours. Top each with pie filling. Enjoy!

Nutrition Information:

covered percent of daily need