Asiago Waffle Egg Sandwiches #SundaySupper
Asiago Waffle Egg Sandwiches #SundaySupper requires about 45 minutes from start to finish. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 348 calories, 18g of protein, and 23g of fat. This recipe from Grumpys Honey Bunch has 175 fans. Many people really liked this main course. If you have milk, baking powder, eggs, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Egg and Cheese Waffle Sandwiches, Herbed Cheddar Sausage and Egg Waffle Sandwiches, and open faced waffle, sausage & egg breakfast sandwiches are very similar to this recipe.
Servings: 8
Ingredients:
½ teaspoon aleppo pepper
1-1/2 cup asiago cheese
8 tablespoons asiago cheese for asiago cheese crisps
1 avocado cut into 8 slices
8 slices pre-cooked bacon
1-1/2 teaspoons baking powder
1 large egg
8 large eggs
1 cup flour
1 cup milk
¼ teaspoon salt
Equipment:
whisk
bowl
waffle iron
frying pan
Cooking instruction summary:
In a medium sized bowl, whisk the egg and milk together until blended. In a medium sized bowl, stir together flour, baking powder, aleppo pepper and salt. Whisk the egg mixture into the flour mixture until well combined. Stir in asiago cheese. Cook in hot waffle iron according to manufacturers instructions. Cut waffles into sandwich sized portions. My waffle maker makes large squares and I cut the squares into quarters. Keep waffles warm until ready to assemble.Make cheese crisps adding 1 tablespoon of cheese to hot skillet, frying pan until browned and crisp. Remove and set aside until ready to assemble sandwich.Cook 8 eggs according to preference. Assemble sandwich by layering cheese crisp, avocado, bacon, and egg. Drizzle with a sriracha mayo if desired and top with another waffle square. Serve hot.
Step by step:
1. In a medium sized bowl, whisk the egg and milk together until blended. In a medium sized bowl, stir together flour, baking powder, aleppo pepper and salt.
2. Whisk the egg mixture into the flour mixture until well combined. Stir in asiago cheese. Cook in hot waffle iron according to manufacturers instructions.
3. Cut waffles into sandwich sized portions. My waffle maker makes large squares and I cut the squares into quarters. Keep waffles warm until ready to assemble.Make cheese crisps adding 1 tablespoon of cheese to hot skillet, frying pan until browned and crisp.
4. Remove and set aside until ready to assemble sandwich.Cook 8 eggs according to preference. Assemble sandwich by layering cheese crisp, avocado, bacon, and egg.
5. Drizzle with a sriracha mayo if desired and top with another waffle square.
6. Serve hot.
Nutrition Information:
covered percent of daily need
