Strawberry Margarita Parfaits
Strawberry Margarita Parfaits is a gluten free recipe with 6 servings. One serving contains 402 calories, 7g of protein, and 21g of fat. For $2.07 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker has 50 fans. Mother's Day will be even more special with this recipe. Head to the store and pick up tequila, sweetened condensed milk, lime peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. With a spoonacular score of 49%, this dish is pretty good. Users who liked this recipe also liked Margarita Parfaits, Strawberry Parfaits, and Strawberry Parfaits.
Servings: 6
Preparation duration: 35 minutes
Cooking duration: 120 minutes
Ingredients:
1 teaspoon unflavored gelatin
1/4 cup fresh lime juice
2 teaspoons grated lime peel
2 tablespoons orange juice
1 tablespoon orange-flavored liqueur
1 quart (4 cups) fresh strawberries, sliced
1 (14-oz.) can sweetened condensed milk
1 tablespoon tequila
1 cup whipping cream, whipped
Equipment:
sauce pan
plastic wrap
Cooking instruction summary:
1 In medium saucepan, combine lime juice and orange juice. Sprinkle gelatin over top; let stand 1 minute to soften. Heat over low heat until clear and dissolved, stirring occasionally. Cool 5 minutes. 2 Add tequila, liqueur, lime peel and condensed milk to gelatin mixture; mix well. Fold in whipped cream. 3 Divide one-third of the strawberries among individual 10-oz. parfait glasses. Top with half of the tequila mixture. Top with half of the remaining strawberries and all of the remaining tequila mixture. Top with remaining strawberries. Cover glasses with plastic wrap; refrigerate at least 2 hours before serving.
Step by step:
1. 1
2. In medium saucepan, combine lime juice and orange juice. Sprinkle gelatin over top; let stand 1 minute to soften.
3. Heat over low heat until clear and dissolved, stirring occasionally. Cool 5 minutes.
4. 2
5. Add tequila, liqueur, lime peel and condensed milk to gelatin mixture; mix well. Fold in whipped cream.
6. 3
7. Divide one-third of the strawberries among individual 10-oz. parfait glasses. Top with half of the tequila mixture. Top with half of the remaining strawberries and all of the remaining tequila mixture. Top with remaining strawberries. Cover glasses with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Information:
covered percent of daily need
