Roasted Mango Sorbet

Roasted Mango Sorbet is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe makes 8 servings with 92 calories, 1g of protein, and 0g of fat each. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up banana, sugar, mangoes, and a few other things to make it today. Plenty of people made this recipe, and 244 would say it hit the spot. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. It is brought to you by Eating Well. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. Similar recipes are Sorbetto di mango (Mango Sorbet), Mango Sorbet, and Mango Sorbet.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 250 minutes

 

Ingredients:

1/3 cup coarsely mashed banana, (1 small)

2 tablespoons lime juice

3 ripe mangoes

1/2 cup sugar

1/2 cup water

Equipment:

oven

baking pan

sauce pan

food processor

ice cream machine

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350F. Place whole mangoes in a shallow baking pan and roast until very soft, 70 to 90 minutes. Refrigerate until cool, about 1 hour.Meanwhile, combine sugar and water in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat and refrigerate until cold, about 1 hour.When the mangoes are cool enough to handle, remove skin and coarsely chop pulp, discarding pit. Place the mango pulp and accumulated juices in a food processor. Add banana and lime juice; process until very smooth. Transfer to a large bowl and stir in the sugar syrup. Cover and refrigerate until cold, 40 minutes or overnight.Freeze the mixture in an ice cream maker according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.) Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.

 

Step by step:


1. Preheat oven to 350F.

2. Place whole mangoes in a shallow baking pan and roast until very soft, 70 to 90 minutes. Refrigerate until cool, about 1 hour.Meanwhile, combine sugar and water in a small saucepan. Bring to a boil, stirring to dissolve sugar.

3. Remove from heat and refrigerate until cold, about 1 hour.When the mangoes are cool enough to handle, remove skin and coarsely chop pulp, discarding pit.

4. Place the mango pulp and accumulated juices in a food processor.

5. Add banana and lime juice; process until very smooth.

6. Transfer to a large bowl and stir in the sugar syrup. Cover and refrigerate until cold, 40 minutes or overnight.Freeze the mixture in an ice cream maker according to manufacturer's directions. (Alternatively, freeze the mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)

7. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours.

8. Serve in chilled dishes.


Nutrition Information:

Quickview
101k Calories
0.72g Protein
0.32g Total Fat
25g Carbs
3% Health Score
Limit These
Calories
101k
5%

Fat
0.32g
0%

  Saturated Fat
0.08g
0%

Carbohydrates
25g
9%

  Sugar
23g
27%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.72g
1%

Vitamin C
29mg
36%

Vitamin A
845IU
17%

Folate
35µg
9%

Vitamin B6
0.12mg
6%

Fiber
1g
6%

Copper
0.1mg
5%

Vitamin E
0.71mg
5%

Potassium
157mg
5%

Manganese
0.07mg
3%

Vitamin K
3µg
3%

Vitamin B3
0.57mg
3%

Magnesium
9mg
2%

Vitamin B2
0.04mg
2%

Vitamin B5
0.18mg
2%

Vitamin B1
0.02mg
2%

Phosphorus
12mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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