cream of celery soup , how to make veg cream of celery soup

If you have about 30 minutes to spend in the kitchen, cream of celery soup , how to make veg cream of celery soup might be a great gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 197 calories. For $1.71 per serving, you get a soup that serves 2. It is perfect for Autumn. 163 people have made this recipe and would make it again. It is brought to you by Veg Recipes of India. A mixture of nutmeg, celery, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 39%, this dish is not so awesome. Users who liked this recipe also liked Cream of Celery Soup, Cream of Celery Soup, and Cream of Celery Soup.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tbsp butter

1 cup chopped celery

2 tbsp dairy cream, about 20% to 25% fat

1 garlic clove, chopped

2 pinch of grated nutmeg or nutmeg powder (jaiphal)

1 cup chopped potatoes

salt and black pepper as required

3 cups water or vegetable stock

Equipment:

immersion blender

blender

stove

frying pan

Cooking instruction summary:

in a pan melt butter. add the celery and garlic.saute both the celery and garlic for 2 to 3 mins on a low flame.add potatoes and stir. add water or veg stock, salt and pepper. cover and cook till potatoes are cooked.the potatoes need to be completely cooked.once the potatoes are cooked, let the mixture cool down a bit.when the soup mixture is slightly hot or warm, using an immersion blender, blend the soup till smooth. you can also blend the soup in a regular jar blender.put the pan back on fire and gently heat through the soup.you can adjust the consistency of the soup here. add a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.when the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. switch off the stove and stir well.check the seasoning and add more salt or black pepper if required.serve cream of celery soup garnished with parsley and bread croutons.

 

Step by step:


1. in a pan melt butter. add the celery and garlic.saute both the celery and garlic for 2 to 3 mins on a low flame.add potatoes and stir. add water or veg stock, salt and pepper. cover and cook till potatoes are cooked.the potatoes need to be completely cooked.once the potatoes are cooked, let the mixture cool down a bit.when the soup mixture is slightly hot or warm, using an immersion blender, blend the soup till smooth. you can also blend the soup in a regular jar blender.put the pan back on fire and gently heat through the soup.you can adjust the consistency of the soup here. add a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.when the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. switch off the stove and stir well.check the seasoning and add more salt or black pepper if required.serve cream of celery soup garnished with parsley and bread croutons.


Nutrition Information:

Quickview
135k Calories
0.87g Protein
11g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
135k
7%

Fat
11g
18%

  Saturated Fat
7g
46%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
35mg
12%

Sodium
1701mg
74%

Get Enough Of These
Protein
0.87g
2%

Vitamin A
1376IU
28%

Vitamin K
15µg
15%

Manganese
0.11mg
5%

Folate
19µg
5%

Potassium
153mg
4%

Fiber
1g
4%

Calcium
36mg
4%

Vitamin E
0.46mg
3%

Vitamin B6
0.06mg
3%

Vitamin B2
0.05mg
3%

Phosphorus
27mg
3%

Vitamin C
2mg
3%

Magnesium
8mg
2%

Vitamin B5
0.18mg
2%

Copper
0.03mg
2%

Vitamin D
0.21µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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