The Best Ever Super Moist Gluten Free Banana Bread

The Best Ever Super Moist Gluten Free Banana Bread takes around 50 minutes from beginning to end. This bread has 365 calories, 6g of protein, and 16g of fat per serving. For 38 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people made this recipe, and 245584 would say it hit the spot. If you have eggs, vanilla, salt, and a few other ingredients on hand, you can make it. It is brought to you by Gimme Delicious. Overall, this recipe earns a pretty good spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: The Best Ever Super Moist Gluten Free Banana Bread, Super Moist Banana Bread, and Super Moist Einkorn Banana Bread.

Servings: 8

Cooking duration: 50 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

4-5 very ripe bananas, mashed (1½ cups)

½ cup butter (1 stick), softened

½-1 cup chocolate chips ( I used 1 cup)

2 eggs

2 cups Bob's Red Mill gluten free flour

2 tablespoons milk

¼ teaspoon salt

½ cup sugar

½ teaspoon vanilla

Equipment:

loaf pan

bowl

oven

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten.

2. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean.

4. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!


Nutrition Information:

Quickview
364k Calories
5g Protein
15g Total Fat
51g Carbs
2% Health Score
Limit These
Calories
364k
18%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
51g
17%

  Sugar
23g
26%

Cholesterol
73mg
25%

Sodium
337mg
15%

Get Enough Of These
Protein
5g
11%

Selenium
14µg
21%

Vitamin B1
0.26mg
17%

Folate
68µg
17%

Manganese
0.3mg
15%

Vitamin B2
0.24mg
14%

Iron
1mg
11%

Phosphorus
102mg
10%

Vitamin B3
2mg
10%

Vitamin A
463IU
9%

Fiber
1g
8%

Vitamin B6
0.14mg
7%

Potassium
208mg
6%

Calcium
54mg
5%

Vitamin B5
0.43mg
4%

Magnesium
16mg
4%

Copper
0.08mg
4%

Vitamin E
0.49mg
3%

Vitamin D
0.48µg
3%

Vitamin C
2mg
3%

Zinc
0.43mg
3%

Vitamin B12
0.14µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

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