The Best Ever Super Moist Gluten Free Banana Bread

The Best Ever Super Moist Gluten Free Banana Bread takes around 50 minutes from beginning to end. This bread has 365 calories, 6g of protein, and 16g of fat per serving. For 38 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people made this recipe, and 245584 would say it hit the spot. If you have eggs, vanilla, salt, and a few other ingredients on hand, you can make it. It is brought to you by Gimme Delicious. Overall, this recipe earns a pretty good spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: The Best Ever Super Moist Gluten Free Banana Bread, Super Moist Banana Bread, and Super Moist Einkorn Banana Bread.

Servings: 8

Cooking duration: 50 minutes

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

4-5 very ripe bananas, mashed (1½ cups)

½ cup butter (1 stick), softened

½-1 cup chocolate chips ( I used 1 cup)

2 eggs

2 cups Bob's Red Mill gluten free flour

2 tablespoons milk

¼ teaspoon salt

½ cup sugar

½ teaspoon vanilla

Equipment:

loaf pan

bowl

oven

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten.

2. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean.

4. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!


Nutrition Information:

Quickview
364k Calories
5g Protein
15g Total Fat
51g Carbs
2% Health Score
Limit These
Calories
364k
18%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
51g
17%

  Sugar
23g
26%

Cholesterol
73mg
25%

Sodium
337mg
15%

Get Enough Of These
Protein
5g
11%

Selenium
14µg
21%

Vitamin B1
0.26mg
17%

Folate
68µg
17%

Manganese
0.3mg
15%

Vitamin B2
0.24mg
14%

Iron
1mg
11%

Phosphorus
102mg
10%

Vitamin B3
2mg
10%

Vitamin A
463IU
9%

Fiber
1g
8%

Vitamin B6
0.14mg
7%

Potassium
208mg
6%

Calcium
54mg
5%

Vitamin B5
0.43mg
4%

Magnesium
16mg
4%

Copper
0.08mg
4%

Vitamin E
0.49mg
3%

Vitamin D
0.48µg
3%

Vitamin C
2mg
3%

Zinc
0.43mg
3%

Vitamin B12
0.14µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

You know your mother is Jewish when She cries at your bris - because you’re not engaged already. She shouts “Mazeltov.” - every time she hears some crockery break. She does all her Pesach shopping for next Pesach as soon as Passover ends – because she can buy the essential items at sale prices. She calls you many times a day before 10am - because she wants to ask you how your day is going. She takes an extra suitcase with her on holiday – because where else can she put the hotel’s face cloths, soaps, shampoos, bath oils, shower hats and shoe shiners? She cries at your Barmitzvah - because you’re not engaged already. She goes to her doctor for every minor ailment – so she can show your photo to the young single doctors. She won’t let you leave home without a coat and some advice on dating – because ‘mother knows best’. She takes restaurant leftovers home with her - “I should throw away?” She cries on your 21st birthday - because you’re not engaged already. She’s serves you chopped liver every week - because just once, when you were young, you told her you loved chopped liver. She makes an extra shabbos table setting – because you just might have met your beshert on the way over. She gets mad with you if you buy jewellery at full price – because she knows someone who could have got it cheaper in Tel Aviv. She encourages you to do whatever you want with your life - as long as it includes grandchildren. She’s regularly heard muttering - “Is one grandchild too much to ask for?

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