Orange Chocolate Buttermilk Cupcakes

You can never have too many American recipes, so give Orange Chocolate Buttermilk Cupcakes a try. This recipe makes 12 servings with 251 calories, 3g of protein, and 9g of fat each. For 76 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 43 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up orange zest, butter, buttermilk, and a few other things to make it today. It is brought to you by My Gourmet Connection. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Orange Buttermilk Cupcakes, Chocolate Buttermilk Cupcakes, and Buttermilk Chocolate Cupcakes.

Servings: 12

 

Ingredients:

1/2 teaspoon baking soda

5 tablespoons butter

1/2 cup buttermilk

Colored sugar sprinkles

1-1/4 cups confectioners' sugar

3-ounce package regular cream cheese, softened

2 large eggs

1 cup all-purpose flour

1 teaspoon orange extract

3 to 4 drops orange food coloring (optional - see recipe notes)

1 teaspoon orange liqueur (optional)

Zest of 1 large orange (about 1-1/2 tablespoons)

1 teaspoon orange zest

1/4 teaspoon salt

2/3 cup sugar

1/4 cup unsweetened baking cocoa

1/2 teaspoon vanilla extract

Equipment:

Cooking instruction summary:

Preparation:Preheat the oven to 350°F. Line a muffin pan with paper liners.

 

Nutrition Information:

Quickview
252k Calories
3g Protein
9g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
252k
13%

Fat
9g
14%

  Saturated Fat
5g
34%

Carbohydrates
40g
14%

  Sugar
30g
34%

Cholesterol
52mg
17%

Sodium
181mg
8%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
7%

Selenium
7µg
10%

Vitamin B2
0.13mg
7%

Manganese
0.14mg
7%

Folate
25µg
6%

Vitamin B1
0.09mg
6%

Vitamin A
305IU
6%

Phosphorus
58mg
6%

Iron
0.93mg
5%

Copper
0.1mg
5%

Fiber
0.95g
4%

Magnesium
14mg
4%

Vitamin B3
0.69mg
3%

Calcium
29mg
3%

Vitamin D
0.43µg
3%

Vitamin B5
0.27mg
3%

Zinc
0.39mg
3%

Vitamin B12
0.15µg
2%

Potassium
76mg
2%

Vitamin E
0.26mg
2%

Vitamin B6
0.03mg
1%

Vitamin C
0.91mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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