Southwestern Chicken-Stuffed Spuds
If you have approximately 45 minutes to spend in the kitchen, Southwestern Chicken-Stuffed Spuds might be an amazing gluten free recipe to try. This recipe serves 6 and costs 88 cents per serving. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 261 calories. 91 person were glad they tried this recipe. It works well as a very reasonably priced beverage. A mixture of greek yogurt, smoked paprika, green chilies, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Salad in a Jar. With a spoonacular score of 46%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Southwestern Spuds, Potato Salad-Stuffed Spuds with Smoked Chicken, and Creamy Tuna Stuffed Spuds (Potatoes).
Servings: 6
Ingredients:
3 large baking potatoes
3-4 tablespoons butter
Fresh cilantro, chopped, optional
1 cup fresh or frozen corn, cooked
¼ cup sour cream, cream cheese, or plain Greek yogurt
3 tablespoons green chilies, chopped
¼ cup milk (may require more according to the size and dryness of your potatoes)
Freshly ground pepper
1 cup shredded Cilantro Lime Chicken (cooked) or rotisserie chicken
½ teaspoon salt
½-1 cup sharp cheddar cheese
Smoked paprika
Equipment:
baking sheet
ice cream scoop
knife
bowl
oven
Cooking instruction summary:
Place washed potatoes onto rimmed baking sheet. Bake for 1 hour at 400 degrees or until knife is easily inserted and removed.Slice potatoes in half and allow to cool for 5 minutes.Use an ice cream scoop or serving spoon to remove innards from potatoes, leaving a inch thick layer inside the skins.In a large bowl, add chicken, corn, green chilies, sour cream, milk, butter, and salt and pepper to potatoes and mash by hand. Add more milk if necessary to make potatoes stick together mashed-potato style.Spoon seasoned potatoes into shells. Sprinkle generously with paprika---smoked paprika if you have it.Bake in 375 degree oven for 15 minutes or until heated throughout. Sprinkle cheese on top the last 5 minutes. Garnish with chopped cilantro.
Step by step:
1. Place washed potatoes onto rimmed baking sheet.
2. Bake for 1 hour at 400 degrees or until knife is easily inserted and removed.Slice potatoes in half and allow to cool for 5 minutes.Use an ice cream scoop or serving spoon to remove innards from potatoes, leaving a inch thick layer inside the skins.In a large bowl, add chicken, corn, green chilies, sour cream, milk, butter, and salt and pepper to potatoes and mash by hand.
3. Add more milk if necessary to make potatoes stick together mashed-potato style.Spoon seasoned potatoes into shells. Sprinkle generously with paprika---smoked paprika if you have it.
4. Bake in 375 degree oven for 15 minutes or until heated throughout. Sprinkle cheese on top the last 5 minutes.
5. Garnish with chopped cilantro.
Nutrition Information:
covered percent of daily need
