Tomato, Potato and Mozzarella Bake

Tomato, Potato and Mozzarella Bake is a gluten free and lacto ovo vegetarian main course. For $1.6 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 18g of protein, and 28g of fat. This recipe serves 4. 113 people have tried and liked this recipe. Head to the store and pick up extra virgin olive oil, romano cheese, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Lifes Ambrosia. With a spoonacular score of 84%, this dish is awesome. Try Tomato Mozzarella Bake, Mozzarella, Tomato And Gnocchi Bake, and Beef & Mozzarella Bake for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

extra virgin olive oil for drizzling

2 cloves garlic, minced

kosher salt and pepper to taste

8 ounces mozzarella, sliced 1/4 inch thick

2 tablespoons grated Romano cheese

3 russet potatoes, sliced 1/4 inch

3 tomatoes, sliced 1/4 inch thick

8 cups water

Equipment:

casserole dish

oven

Cooking instruction summary:

Preheat oven to 350 degrees.Bring water to boil, add potatoes and parboil for 5 minutes. Strain. (Note: you want these to be a little underdone so that they wont get too mushy when you bake them in the oven).In a large casserole dish, layer potato, tomato, mozzarella. While you will only have one layer, you'll want to overlap these so that the mozzarella melts over the potato and tomato. Sprinkle with Romano cheese, garlic, salt and pepper. Drizzle lightly with extra virgin olive oil.Bake 20-25 minutes. Cheese will be melted and slightly golden. Serve hot.

 

Step by step:


1. Preheat oven to 350 degrees.Bring water to boil, add potatoes and parboil for 5 minutes. Strain. (Note: you want these to be a little underdone so that they wont get too mushy when you bake them in the oven).In a large casserole dish, layer potato, tomato, mozzarella. While you will only have one layer, you'll want to overlap these so that the mozzarella melts over the potato and tomato. Sprinkle with Romano cheese, garlic, salt and pepper.

2. Drizzle lightly with extra virgin olive oil.

3. Bake 20-25 minutes. Cheese will be melted and slightly golden.

4. Serve hot.


Nutrition Information:

Quickview
448k Calories
17g Protein
27g Total Fat
34g Carbs
20% Health Score
Limit These
Calories
448k
22%

Fat
27g
43%

  Saturated Fat
9g
62%

Carbohydrates
34g
11%

  Sugar
4g
4%

Cholesterol
47mg
16%

Sodium
616mg
27%

Get Enough Of These
Protein
17g
35%

Calcium
360mg
36%

Vitamin B6
0.67mg
33%

Phosphorus
332mg
33%

Vitamin C
22mg
27%

Potassium
936mg
27%

Vitamin A
1163IU
23%

Vitamin B12
1µg
22%

Manganese
0.4mg
20%

Vitamin K
19µg
19%

Vitamin E
2mg
18%

Magnesium
64mg
16%

Zinc
2mg
16%

Selenium
10µg
16%

Copper
0.31mg
15%

Vitamin B2
0.24mg
14%

Fiber
3g
13%

Vitamin B1
0.19mg
12%

Vitamin B3
2mg
11%

Iron
2mg
11%

Folate
40µg
10%

Vitamin B5
0.66mg
7%

Vitamin D
0.24µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Vegan Fried Stuffed Squash Blossoms with Potato Filling

The Culinary Life

Pork, beans and vegetables soup with sweet paprika

Casaveneracion

Spatchcock piri-piri chicken

BBC Good Food

Pasta e Fagioli #SundaySupper

Curious Cuisiniere

Dragon Fruit Ice Pops

Pineapple and Coconut