Fiesta Deviled Eggs
The recipe Fiesta Deviled Eggs is ready in around 45 minutes and is definitely an excellent gluten free, dairy free, lacto ovo vegetarian, and whole 30 option for lovers of American food. This side dish has 202 calories, 7g of protein, and 18g of fat per serving. This recipe serves 9. For 57 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 103 foodies and cooks. A mixture of avocado, salt and pepper, hard-boiled eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Jans Sushi Bar. Overall, this recipe earns a not so excellent spoonacular score of 34%. If you like this recipe, take a look at these similar recipes: Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, Deviled Potatoes (like Vegan Deviled Eggs!), and Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!).
Servings: 9
Ingredients:
1 small avocado, diced
3 tablespoons cilantro, finely chopped
9 large hard-boiled eggs
1 small jalapeno pepper, seeded and finely chopped
1 tablespoon fresh lime juice
1/2 cup mayonnaise, preferably homemade
1/4 cup finely chopped onion
salt and pepper, to taste
1 small tomato, diced
Equipment:
mixing bowl
Cooking instruction summary:
Cut the eggs in half, lengthwise. Place the yolks in a large glass mixing bowl, reserving the whites.Mash the egg yolks with a fork until crumbly. Mix in the tomato, onion, jalapeno, lime juice, 2 tablespoons cilantro and the mayonnaise until well-blended. Gently fold in the diced avocado. Season the mixture to taste with salt and pepper.Spoon the mixture into the reserved egg whites; garnish with the remaining tablespoon of cilantro.Serve immediately.Nutrition (per serving): 207 calories, 18.5g total fat, 201.5mg cholesterol, 98.9mg sodium, 186.5mg potassium, 3.6g carbohydrates, 1.3g fiber, 1.6g sugar, 7g protein
Step by step:
1. Cut the eggs in half, lengthwise.
2. Place the yolks in a large glass mixing bowl, reserving the whites.Mash the egg yolks with a fork until crumbly.
3. Mix in the tomato, onion, jalapeno, lime juice, 2 tablespoons cilantro and the mayonnaise until well-blended. Gently fold in the diced avocado. Season the mixture to taste with salt and pepper.Spoon the mixture into the reserved egg whites; garnish with the remaining tablespoon of cilantro.
4. Serve immediately.Nutrition (per serving): 207 calories, 18.5g total fat, 201.5mg cholesterol, 98.9mg sodium, 186.5mg potassium, 3.6g carbohydrates, 1.3g fiber, 1.6g sugar, 7g protein
Nutrition Information:
covered percent of daily need
