New England Clam Chowder

You can never have too many American recipes, so give New England Clam Chowder a try. This recipe serves 4 and costs $2.65 per serving. One serving contains 543 calories, 13g of protein, and 25g of fat. 22 people were glad they tried this recipe. It works best as a main course, and is done in roughly 45 minutes. If you have red potatoes, fresh thyme, carrots, and a few other ingredients on hand, you can make it. It is brought to you by My Gourmet Connection. With a spoonacular score of 69%, this dish is solid. If you like this recipe, you might also like recipes such as New England Clam Chowder, New England Clam Chowder, and New England Clam Chowder.

Servings: 4

 

Ingredients:

1/4 lb bacon, chopped

2 bay leaves

Freshly ground black pepper to taste

2 tablespoons butter

1/2 cup carrots, chopped

1/2 cup celery, chopped

2-1/2 cups reserved clam juice

1/2 cup dry white wine

1/3 cup flour

3 tablespoons fresh chives, chopped and divided

2 tablespoons fresh parsley, chopped

2 sprigs fresh thyme

3/4 cup half-and-half

1 cup onion, chopped

4 small red potatoes, cut into 1/2-inch cubes

1-1/2 cups whole milk

Equipment:

funnel

tongs

bowl

pot

Cooking instruction summary:

Preparation:Rinse the clams under cold running water to remove any exterior sand and place in a large pot. Add the wine and some cold water to 1/2-inch depth in the bottom of the pot. Cover, bring the liquid to a boil and cook just until the clams open, about 5 minutes. Removing the clams as they open with a pair of tongs keeps them from getting overcooked. Once all of the clams are cooked, strain the cooking liquid into a bowl and set aside (a coffee filter set into a large funnel works well for this). Remove the clams from their shells, chop roughly and set aside. You should have about 2 cups.

 

Step by step:


1. Add the wine and some cold water to 1/2-inch depth in the bottom of the pot. Cover, bring the liquid to a boil and cook just until the clams open, about 5 minutes. Removing the clams as they open with a pair of tongs keeps them from getting overcooked. Once all of the clams are cooked, strain the cooking liquid into a bowl and set aside (a coffee filter set into a large funnel works well for this).

2. Remove the clams from their shells, chop roughly and set aside. You should have about 2 cups.


Nutrition Information:

Quickview
552k Calories
13g Protein
25g Total Fat
64g Carbs
23% Health Score
Limit These
Calories
552k
28%

Fat
25g
39%

  Saturated Fat
11g
74%

Carbohydrates
64g
21%

  Sugar
15g
17%

Cholesterol
56mg
19%

Sodium
769mg
33%

Alcohol
3g
17%

Get Enough Of These
Protein
13g
27%

Vitamin C
125mg
152%

Vitamin A
5989IU
120%

Vitamin K
53µg
51%

Potassium
1429mg
41%

Vitamin B6
0.8mg
40%

Phosphorus
312mg
31%

Folate
119µg
30%

Vitamin B1
0.44mg
30%

Manganese
0.58mg
29%

Fiber
6g
27%

Vitamin B3
5mg
26%

Vitamin B2
0.42mg
25%

Magnesium
81mg
20%

Selenium
14µg
20%

Calcium
182mg
18%

Copper
0.36mg
18%

Iron
2mg
16%

Vitamin B5
1mg
15%

Vitamin E
1mg
13%

Zinc
1mg
13%

Vitamin B12
0.61µg
10%

Vitamin D
1µg
7%

covered percent of daily need
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Related Videos:

EASY NEW ENGLAND CLAM CHOWDER RECIPE - Comforting Soups!

 

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Food Trivia

The ancient Greeks chewed a gum-like substance called mastic that came from the bark of a tree.

Food Joke

A man walks into a restaurant with an ostrich behind him, and as he sits, the waitress comes over and asks for their order. The man says,"I'll have a hamburger, fries and a coke," and turns to the ostrich. "What's yours?" "I'll have the same," says the ostrich. A short time later the waitress returns with the order. "That will be $6.40 please," and the man reaches into his pocket and pulls out exact change for payment. The next day, the man and the ostrich come again and the man says, "I'll have a hamburger, fries and a coke," and the ostrich says, "I'll have the same." Once again the man reaches into his pocket and pays with exact change. This becomes a routine until late one evening, the two enter again. "The usual?" asks the waitress. "No, this is Friday night, so I will have a steak, baked potato and salad," says the man. "Same for me," says the ostrich. A short time later the waitress comes with the order and says, "That will be $12.62." Once again the man pulls exact change out of his pocket and places it on the table. The waitress can't hold back her curiosity any longer. "Excuse me, sir. How do you manage to always come up with the exact change out of your pocket every time?" "Well," says the man, "several years ago I was cleaning the attic and I found an old lamp. When I rubbed it a Genie appeared and offered me two wishes. My first wish was that if I ever had to pay for anything, just put my hand in my pocket, and the right amount of money would always be there." "That's brilliant!" says the waitress. "Most people would wish for a million dollars or something, but you'll always be as rich as you want for as long as you live!" "That's right! Whether it's a gallon of milk or a Rolls Royce, the exact money is always there," says the man. The waitress asks, "One other thing, sir, what's with the ostrich?" The man replies, "My second wish was for a chick with long legs.

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