Buffalo Chicken Cheese Balls

The recipe Buffalo Chicken Cheese Balls can be made in roughly 30 minutes. This hor d'oeuvre has 461 calories, 23g of protein, and 34g of fat per serving. For 90 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of worcestershire sauce, vegetable oil, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 419 foodies and cooks. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes include Buffalo Chicken Sausage Balls, Buffalo Chicken Sausage Balls, and Mini Buffalo Chicken Balls.

Servings: 15

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup hot sauce (recommended: Frank's Red Hot)

1/2 cup packed blue cheese, broken up

3 eggs, lightly beaten

1 cups all-purpose flour

1 teaspoon chopped garlic

1 teaspoon ground black pepper

1/2 teaspoon hot sauce

1/2 lemon, juiced

1 1/2 cups mayonnaise

2 cups panko bread crumbs

1 store-bought rotisserie chicken

1 teaspoon salt

1/4 cup freshly sliced scallions

1 3/4 cups sharp Cheddar

Vegetable oil, for frying

2 teaspoons Worcestershire sauce

Equipment:

bowl

paper towels

Cooking instruction summary:

Watch how to make this recipe. Have oil heated to 350 degrees F. Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball. Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside. When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil. To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

 

Step by step:


1. Watch how to make this recipe.

2. Have oil heated to 350 degrees F.

3. Pick the meat from the chicken and discard the skin.

4. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.

5. Roll the chicken into 2-ounce balls, about the size of a golf ball.

6. Place the flour, eggs, and bread crumbs in 3 separate bowls.

7. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.

8. When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch.

9. Remove the chicken to paper towel lined plate to drain the excess oil.

10. To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary.

11. Serve the chicken alongside the dipping sauce.


Nutrition Information:

Quickview
318k Calories
7g Protein
25g Total Fat
15g Carbs
7% Health Score
Limit These
Calories
318k
16%

Fat
25g
39%

  Saturated Fat
7g
49%

Carbohydrates
15g
5%

  Sugar
2g
3%

Cholesterol
59mg
20%

Sodium
573mg
25%

Get Enough Of These
Protein
7g
15%

Vitamin K
41µg
40%

Selenium
10µg
15%

Calcium
146mg
15%

Phosphorus
131mg
13%

Vitamin B2
0.19mg
11%

Vitamin B1
0.16mg
10%

Folate
34µg
9%

Manganese
0.17mg
8%

Iron
1mg
7%

Vitamin E
0.99mg
7%

Zinc
0.87mg
6%

Vitamin B3
1mg
6%

Vitamin A
257IU
5%

Vitamin B12
0.3µg
5%

Vitamin B5
0.4mg
4%

Magnesium
12mg
3%

Copper
0.06mg
3%

Fiber
0.71g
3%

Vitamin B6
0.06mg
3%

Potassium
91mg
3%

Vitamin D
0.32µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Related Videos:

Blue Cheese Stuffed (Crock Pot!) Buffalo Chicken Meatballs | Clean & Delicious

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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