Speedy Spinach Salad
The recipe Speedy Spinach Salad can be made in around 10 minutes. This side dish has 242 calories, 5g of protein, and 22g of fat per serving. For 72 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 10 foodies and cooks. A mixture of crackers, spinach, ranch salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Users who liked this recipe also liked Speedy lamb & spinach curry, Speedy chef's salad, and Speedy Southwest Salad.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1/2 cup coarsely crushed butter-flavored crackers (about 8)
1/2 cup shredded Monterey Jack cheese
Ranch salad dressing or dressing
4 cups torn fresh spinach
Equipment:
bowl
Cooking instruction summary:
Directions Place spinach in a salad bowl; top with cheese and crackers. Serve with dressing. Yield: 4 servings. Originally published as Speedy Spinach Salad in Quick CookingNovember/December 2003, p7 Print Add to Recipe Box Email a Friend
Step by step:
1. Place spinach in a salad bowl; top with cheese and crackers.
2. Serve with dressing.
Nutrition Information:
covered percent of daily need
