Thai spiced iced tea
The recipe Thai spiced iced tean is ready in approximately 11 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of Asian food. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 7 calories. For 21 cents per serving, you get a side dish that serves 4. 47 people found this recipe to be tasty and satisfying. Head to the store and pick up star anise, sweetened condensed milk, tea bags, and a few other things to make it today. It is brought to you by Casaveneracion. With a spoonacular score of 26%, this dish is rather bad. Thai Iced Tea, Thai Iced Tea, and Thai Iced Tea are very similar to this recipe.
Servings: 4
Preparation duration: 1 minutes
Cooking duration: 10 minutes
Ingredients:
5 star anise pods
sweetened condensed milk, to taste
2 Earl Grey (or use plain black) tea bags
Equipment:
frying pan
Cooking instruction summary:
InstructionsFill a pan with about five cups of water. Add the star anise and bring to the boil. Turn off the heat, drop in the tea bags, cover and let steep for an hour.Strain the brew, transfer to a container or containers that can go into the fridge and chill for several hours.Pour into glasses, add ice if you like, add sweetened condensed milk, stir and serve.
Step by step:
1. Fill a pan with about five cups of water.
2. Add the star anise and bring to the boil. Turn off the heat, drop in the tea bags, cover and let steep for an hour.Strain the brew, transfer to a container or containers that can go into the fridge and chill for several hours.
3. Pour into glasses, add ice if you like, add sweetened condensed milk, stir and serve.
Nutrition Information:
covered percent of daily need
