Easy Roasted Lemon Chicken with Tomatoes and Potatoes
If you have about 45 minutes to spend in the kitchen, Easy Roasted Lemon Chicken with Tomatoes and Potatoes might be a spectacular gluten free, dairy free, and whole 30 recipe to try. This recipe makes 4 servings with 1819 calories, 99g of protein, and 18g of fat each. For $15.03 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have italian seasoning, cherry tomatoes, garlic cloves, and a few other ingredients on hand, you can make it. 21360 people were glad they tried this recipe. It is brought to you by The Comfort of Cooking. It works well as a pricey main course. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is outstanding. Try Roasted Lemon Chicken with Potatoes and Tomatoes, Easy Roasted Lemon Chicken with Potatoes and Rosemary, and Easy Roasted Lemon Potatoes for similar recipes.
Servings: 4
Ingredients:
1 lb. baby potatoes
10 oz. cherry tomatoes
2 garlic cloves, minced
1 teaspoon Italian seasoning
1 1/2 teaspoon kosher salt
2 lemons, 1 sliced and 1 juiced
1/3 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon crushed red pepper flakes
4 lbs. (10-12) skin-on, bone-in chicken parts (thighs, legs, wings)
1/2 onion (yellow or red), thinly sliced
Equipment:
baking pan
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 400 degrees F.Spray a rimmed 13-in. x 9-in. baking dish with cooking spray. Into the baking dish arrange chicken parts (skin side up), potatoes, sliced onion and lemon slices evenly in pan.In a small bowl, whisk together lemon juice, olive oil, garlic, Italian seasoning, crushed red pepper flakes, paprika, salt and pepper. Pour mixture all over chicken and potatoes. Sprinkle all over generously with additional Italian seasoning, salt and pepper.Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked. During last 20 minutes of cooking, add cherry tomatoes and continue cooking for the 20 remaining minutes.Enjoy!
Step by step:
1. Preheat oven to 400 degrees F.Spray a rimmed 13-in. x 9-in. baking dish with cooking spray. Into the baking dish arrange chicken parts (skin side up), potatoes, sliced onion and lemon slices evenly in pan.In a small bowl, whisk together lemon juice, olive oil, garlic, Italian seasoning, crushed red pepper flakes, paprika, salt and pepper.
2. Pour mixture all over chicken and potatoes. Sprinkle all over generously with additional Italian seasoning, salt and pepper.
3. Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked. During last 20 minutes of cooking, add cherry tomatoes and continue cooking for the 20 remaining minutes.Enjoy!
Nutrition Information:
covered percent of daily need
