Easy One Pot Lasagna
Easy One Pot Lasagna requires around 30 minutes from start to finish. This recipe makes 6 servings with 532 calories, 25g of protein, and 31g of fat each. For $1.61 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Damn Delicious requires fresh parsley leaves, shredded mozzarella cheese, red pepper flakes, and garlic powder. Plenty of people made this recipe, and 854 would say it hit the spot. This recipe is typical of Mediterranean cuisine. It works well as a main course. With a spoonacular score of 86%, this dish is spectacular. Try Easy One Pot Lasagna, Easy Crock Pot Lasagna, and Easy Skillet Lasagna (30 Minutes & One Pot!) for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 (8-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
1 teaspoon dried basil
8 ounces farfalle pasta
2 tablespoons chopped fresh parsley leaves
1/2 teaspoon garlic powder
3 Italian sausage links, casing removed
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 teaspoon dried oregano
1/4 cup freshly grated Parmesan
1/2 teaspoon crushed red pepper flakes, optional
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Equipment:
frying pan
Cooking instruction summary:
Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season with salt and pepper, to taste. Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes. Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes. Serve immediately, garnished with parsley, if desired.
Step by step:
1. Heat olive oil in a large skillet over medium high heat.
2. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season with salt and pepper, to taste. Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
3. Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes.
4. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
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