Whole Wheat Coconut Banana Bread
The recipe Whole Wheat Coconut Banana Bread can be made in approximately 55 minutes. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 221 calories. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. This recipe from Dinners Dishes and Desserts requires baking powder, coconut, eggs, and coconut oil. Several people made this recipe, and 1278 would say it hit the spot. Overall, this recipe earns an improvable spoonacular score of 8%. Whole Wheat Coconut Banana Bread with Coconut Streusel, VIDEO: Whole Wheat Coconut Oil “Roasted Banana” Bread (+ exciting news), and Whole Wheat Chocolate Chip Banana Bread Pancakes with a Vanilla Coconut Glaze are very similar to this recipe.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
2 tsp baking powder
¼ tsp baking soda
4 ripe bananas, mashed (about 1½ cups)
1 cup mini chocolate chips
¾ cup shredded coconut
½ cup coconut oil
2 eggs
½ cup low fat buttermilk
½ tsp salt
1¼ cup sugar
1 tsp vanilla
2½ cups white whole wheat flour
Equipment:
pastry cutter
loaf pan
bowl
oven
frying pan
Cooking instruction summary:
Heat oven to 350 degrees. Spray 2 9x5 loaf pans with non stick spray.In a bowl mix together coconut oil and sugar. Use a fork or a pastry cutter. Stir in eggs until well combined. Add bananas, buttermilk, and vanilla; mix well.Add flour, baking powder, salt, and baking soda. Mix until just barely combined.Fold in chocolate chips and coconut.Divide batter between the 2 loaf pans. Bake for 40-50 minute, until a tester comes out clean.Let cool for 10 minutes, before removing from the pan to cool completely.
Step by step:
1. Heat oven to 350 degrees. Spray 2 9x5 loaf pans with non stick spray.In a bowl mix together coconut oil and sugar. Use a fork or a pastry cutter. Stir in eggs until well combined.
2. Add bananas, buttermilk, and vanilla; mix well.
3. Add flour, baking powder, salt, and baking soda.
4. Mix until just barely combined.Fold in chocolate chips and coconut.Divide batter between the 2 loaf pans.
5. Bake for 40-50 minute, until a tester comes out clean.
6. Let cool for 10 minutes, before removing from the pan to cool completely.
Nutrition Information:
covered percent of daily need
