Brown Sugar Apple Cinnamon Bundt Cake with Caramel Icing

If you have roughly 55 minutes to spend in the kitchen, Brown Sugar Apple Cinnamon Bundt Cake with Caramel Icing might be a super lacto ovo vegetarian recipe to try. For 46 cents per serving, you get a side dish that serves 8. One serving contains 318 calories, 5g of protein, and 7g of fat. A mixture of all purpose flour, caramel, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Baked by Rachel. 666 people have tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, you might also like recipes such as Brown Sugar Caramel Apple Cake, Apple Cake With Caramel Brown Sugar Glaze, and Pumpkin Buttermilk Bundt Cake with Brown Butter Icing.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Lightly grease an 8-inch bundt pan. In a large bowl or stand mixer, cream together sugar, butter and yogurt until smooth. Add eggs and vanilla, mixing until just dispersed. Add in remaining dry ingredients, minus apples. Mixing until creamy. Finally mix in chopped apples. Spread batter evenly in prepared bundt pan. Bake for 40-50 minutes or until golden brown and a cake tester inserted comes out clean. Rest cake in pan for 2 minutes prior to inverting onto a parchment lined cooling rack or cake stand. Cool completely prior to slicing. Store in an airtight container. Prepare the icing by mixing together powdered sugar, water and caramel extract until smooth and a thin consistency. Drizzle over cake prior to serving.

 

Step by step:

1. Preheat oven to 350 degrees. Lightly grease an 8-inch bundt pan. In a large bowl or stand mixer, cream together sugar, butter and yogurt until smooth.

2. Add eggs and vanilla, mixing until just dispersed.

3. Add in remaining dry ingredients, minus apples.

4. Mixing until creamy. Finally mix in chopped apples.

5. Spread batter evenly in prepared bundt pan.

6. Bake for 40-50 minutes or until golden brown and a cake tester inserted comes out clean. Rest cake in pan for 2 minutes prior to inverting onto a parchment lined cooling rack or cake stand. Cool completely prior to slicing. Store in an airtight container. Prepare the icing by mixing together powdered sugar, water and caramel extract until smooth and a thin consistency.

7. Drizzle over cake prior to serving.

Nutrition Information:

covered percent of daily need