Herb-Roasted Chicken and Vegetable Soup

Herb-Roasted Chicken and Vegetable Soup could be just the gluten free recipe you've been looking for. One portion of this dish contains roughly 23g of protein, 19g of fat, and a total of 324 calories. For $1.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 12. Several people made this recipe, and 2329 would say it hit the spot. It is brought to you by Can't Stay out of the Kitchen. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It works well as an affordable main course. It can be enjoyed any time, but it is especially good for Autumn. If you have carrots, parsley, onion, and a few other ingredients on hand, you can make it. With a spoonacular score of 85%, this dish is tremendous. Roasted Vegetable and Herb Soup, Chicken-and-Vegetable Soup with Herb Dumplings, and Roasted Vegetable-Rosemary Chicken Soup are very similar to this recipe.

Servings: 12

Preparation duration: 45 minutes

Cooking duration: 210 minutes

 

Ingredients:

3 carrots, sliced

3 stalks celery, sliced on the diagonal

1 ½ to 2 qts. chicken broth

2 ears corn-on-the-cobs, kernels removed

fresh parsley for garnish

2 heaping tablespoons minced garlic from a jar

1 lb. green beans, tips removed, halved

1 medium onion, diced

2 heaping tablespoons parsley

1 tsp. pepper

1 lb. petite red potatoes, quartered

1 whole rotisserie chicken, cut up into bite-sized pieces, or leftovers from Roasted Chicken with Rosemary, cut up into bite-sized pieces

2 tsp. rosemary

1 tsp. salt

1 very large sweet potato, cubed

1 stick unsalted butter, melted

water, if necessary, to thin soup

Equipment:

slow cooker

bowl

ladle

Cooking instruction summary:

Debone chicken and refrigerate meat until ready to use.Pour chicken broth into crock pot.Add red potatoes, celery, onions, carrots, sweet potato and green beans.Combine butter, parsley, rosemary, salt and pepper.Add to mixture in crockpot.Cook on high 3 hours or until veggies are fork tender.Add chicken and corn and stir to combine.Heat an additional 30 minutes until hot.To serve: ladle soup into bowls.Sprinkle with fresh parsley.

 

Step by step:


1. Debone chicken and refrigerate meat until ready to use.

2. Pour chicken broth into crock pot.

3. Add red potatoes, celery, onions, carrots, sweet potato and green beans.

4. Combine butter, parsley, rosemary, salt and pepper.

5. Add to mixture in crockpot.Cook on high 3 hours or until veggies are fork tender.

6. Add chicken and corn and stir to combine.

7. Heat an additional 30 minutes until hot.To serve: ladle soup into bowls.Sprinkle with fresh parsley.


Nutrition Information:

Quickview
272k Calories
22g Protein
13g Total Fat
15g Carbs
21% Health Score
Limit These
Calories
272k
14%

Fat
13g
21%

  Saturated Fat
6g
40%

Carbohydrates
15g
5%

  Sugar
4g
5%

Cholesterol
80mg
27%

Sodium
741mg
32%

Get Enough Of These
Protein
22g
46%

Vitamin A
7572IU
151%

Vitamin K
88µg
84%

Vitamin B3
7mg
39%

Selenium
20µg
29%

Vitamin C
23mg
28%

Vitamin B6
0.52mg
26%

Phosphorus
227mg
23%

Potassium
619mg
18%

Manganese
0.35mg
17%

Vitamin B5
1mg
13%

Vitamin B2
0.22mg
13%

Iron
2mg
13%

Fiber
3g
13%

Magnesium
49mg
12%

Zinc
1mg
11%

Copper
0.22mg
11%

Folate
42µg
11%

Vitamin B1
0.15mg
10%

Calcium
72mg
7%

Vitamin B12
0.3µg
5%

Vitamin E
0.62mg
4%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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