Garlic and Red-Miso Porterhouse

Garlic and Red-Miso Porterhouse might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.46 per serving. One serving contains 249 calories, 6g of protein, and 22g of fat. This recipe from Saveur has 2991 fans. If you have black pepper, olive oil, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 33%. Garlic Sesame T-Bones or Porterhouse Steaks, Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus, and Red Miso Shortribs are very similar to this recipe.

Servings: 4

 

Ingredients:

1 tsp. freshly ground black pepper

8 cloves garlic, grated

1 (2″) piece ginger, peeled and grated

3 tbsp. olive oil

1⁄4 cup red miso

3 tbsp. sesame oil

1⁄2 cup soy sauce

Equipment:

Cooking instruction summary:

Instructions

 

Nutrition Information:

Quickview
248k Calories
5g Protein
22g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
248k
12%

Fat
22g
34%

  Saturated Fat
3g
20%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
2262mg
98%

Get Enough Of These
Protein
5g
11%

Manganese
0.46mg
23%

Vitamin K
13µg
13%

Vitamin E
1mg
11%

Vitamin B6
0.17mg
9%

Phosphorus
75mg
8%

Iron
1mg
7%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Fiber
1g
6%

Magnesium
22mg
6%

Vitamin B2
0.09mg
5%

Zinc
0.65mg
4%

Potassium
135mg
4%

Selenium
2µg
3%

Vitamin B1
0.05mg
3%

Calcium
29mg
3%

Vitamin C
1mg
2%

Folate
8µg
2%

Vitamin B5
0.21mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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