Garlic and Red-Miso Porterhouse
Garlic and Red-Miso Porterhouse might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.46 per serving. One serving contains 249 calories, 6g of protein, and 22g of fat. This recipe from Saveur has 2991 fans. If you have black pepper, olive oil, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 33%. Garlic Sesame T-Bones or Porterhouse Steaks, Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus, and Red Miso Shortribs are very similar to this recipe.
Servings: 4
Ingredients:
1 tsp. freshly ground black pepper
8 cloves garlic, grated
1 (2″) piece ginger, peeled and grated
3 tbsp. olive oil
1⁄4 cup red miso
3 tbsp. sesame oil
1⁄2 cup soy sauce
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
