Tailgating Buffalo Chicken Pasta Salad

You can never have too many salad recipes, so give Tailgating Buffalo Chicken Pasta Salad a try. One serving contains 488 calories, 26g of protein, and 27g of fat. This recipe serves 6. For $1.67 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Daily Dish Recipes requires ranch dressing, celery, chicken breast, and onion. A couple people made this recipe, and 90 would say it hit the spot. From preparation to the plate, this recipe takes roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Users who liked this recipe also liked Buffalo Chicken Pasta Salad, Buffalo Chicken Pasta Salad, and Buffalo Chicken Pasta Salad.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 ½ cups blue cheese, crumbled

1 cup of celery, chopped

2 ½ cups grilled chicken breast, chopped

½ cup hot sauce

1 onion, chopped

1 pound (8 ounces) of pasta, any type

¾ cup blue cheese dressing or ranch dressing

Equipment:

pot

mixing bowl

Cooking instruction summary:

Boil a pot of water. Once the water is boiling, add the pasta and cook according to package directions. Drain the pasta, and rinse with cold water until pasta is cool.In a large mixing bowl, mix together the pasta, celery, onion, chicken, blue cheese dressing and hot sauce. Mix thoroughly.Transfer to a serving dish. Top the pasta with crumbled blue cheese. Serve cold.

 

Step by step:


1. Boil a pot of water. Once the water is boiling, add the pasta and cook according to package directions.

2. Drain the pasta, and rinse with cold water until pasta is cool.In a large mixing bowl, mix together the pasta, celery, onion, chicken, blue cheese dressing and hot sauce.

3. Mix thoroughly.

4. Transfer to a serving dish. Top the pasta with crumbled blue cheese.

5. Serve cold.


Nutrition Information:

Quickview
488k Calories
26g Protein
27g Total Fat
33g Carbs
13% Health Score
Limit These
Calories
488k
24%

Fat
27g
42%

  Saturated Fat
9g
57%

Carbohydrates
33g
11%

  Sugar
3g
4%

Cholesterol
75mg
25%

Sodium
1416mg
62%

Get Enough Of These
Protein
26g
52%

Selenium
49µg
71%

Vitamin K
44µg
42%

Phosphorus
393mg
39%

Vitamin B3
7mg
38%

Vitamin B6
0.65mg
33%

Vitamin C
18mg
23%

Manganese
0.42mg
21%

Calcium
211mg
21%

Vitamin B5
1mg
20%

Vitamin B2
0.26mg
15%

Potassium
519mg
15%

Zinc
1mg
13%

Magnesium
50mg
13%

Vitamin B12
0.64µg
11%

Vitamin E
1mg
11%

Vitamin B1
0.13mg
9%

Copper
0.17mg
9%

Folate
33µg
8%

Fiber
2g
8%

Vitamin A
396IU
8%

Iron
1mg
7%

Vitamin D
0.26µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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