Simply Lemon

The recipe Simply Lemon can be made in roughly 1 hour. For $1.47 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 418 calories, 8g of protein, and 30g of fat per serving. This recipe serves 8. It works well as an affordable side dish. It is brought to you by Allrecipes. A couple people made this recipe, and 85 would say it hit the spot. Head to the store and pick up cream cheese, white sugar, lemon curd, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Simply Perfect Lemon Curd, Simply Delicious Gluten Free Lemon Scones, and Simply Sauteed Baby Artichokes With Lemon And Garlic.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 (8 ounce) packages cream cheese, softened

4 eggs

1 (10 ounce) jar lemon curd

1 teaspoon lemon extract

1 cup sour cream

1 teaspoon vanilla extract

3 tablespoons white sugar

Equipment:

pie form

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts. Pour mixture into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on. To make the topping: Combine the sour cream and sugar, mixing until smooth. Spread topping evenly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely, then top with the lemon curd. Refrigerate before serving. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

2. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts.

3. Pour mixture into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on.


To make the topping

1. Combine the sour cream and sugar, mixing until smooth.

2. Spread topping evenly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely, then top with the lemon curd. Refrigerate before serving.


Nutrition Information:

Quickview
418k Calories
7g Protein
30g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
418k
21%

Fat
30g
47%

  Saturated Fat
17g
106%

Carbohydrates
29g
10%

  Sugar
28g
32%

Cholesterol
159mg
53%

Sodium
342mg
15%

Get Enough Of These
Protein
7g
15%

Vitamin A
1059IU
21%

Phosphorus
136mg
14%

Vitamin B2
0.22mg
13%

Selenium
8µg
13%

Calcium
99mg
10%

Vitamin B5
0.76mg
8%

Vitamin B12
0.42µg
7%

Vitamin D
0.9µg
6%

Folate
18µg
5%

Zinc
0.68mg
5%

Potassium
149mg
4%

Vitamin B6
0.07mg
4%

Iron
0.65mg
4%

Vitamin E
0.52mg
3%

Magnesium
10mg
3%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Copper
0.03mg
2%

covered percent of daily need
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Lemon Cake Recipe - Homemade & Simple | Simply Bakings

 

UNBELIEVABLE Easy Lemon Ice Cream - 3 Ingredients ONLY | Simply Bakings

 

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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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