Frosted Lemon Cookies
Need a lacto ovo vegetarian hor d'oeuvre? Frosted Lemon Cookies could be an awesome recipe to try. This recipe serves 60 and costs 9 cents per serving. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 88 calories. Plenty of people made this recipe, and 982 would say it hit the spot. Head to the store and pick up flour, butter, cream of tartar, and a few other things to make it today. It is brought to you by landolakes.com. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. With a spoonacular score of 3%, this dish is improvable. Similar recipes include Lemon-Frosted Sugar Cookies, Frosted Lemon Cookies (with Greek Yogurt), and Zesty Paleo Lemon Cookies: Frosted for Easter.
Servings: 60
Preparation duration: 45 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking soda
1 cup Land O Lakes® Unsalted Butter, softened
1 1/2 teaspoons cream of tartar
2 Land O Lakes® Eggs
2 1/2 cups all-purpose flour
1/4 cup lemon juice
1 tablespoon lemon juice
1 tablespoon freshly grated lemon zest
2 1/2 cups powdered sugar
1/4 teaspoon salt
1 1/2 cups sugar
Equipment:
oven
baking sheet
bowl
Cooking instruction summary:
Heat oven to 400F. Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 6-8 minutes or until edges are lightly browned.Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.
Step by step:
1. Heat oven to 400F.
2. Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
3. Bake 6-8 minutes or until edges are lightly browned.
4. Combine all glaze ingredients in bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon zest, if desired.
Nutrition Information:
covered percent of daily need
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