The Best Ever Chocolate Mousse Ever

The Best Ever Chocolate Mousse Ever might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 681 calories, 11g of protein, and 51g of fat each. For $2.08 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 35 foodies and cooks. It is a good option if you're following a gluten free diet. valentin day will be even more special with this recipe. If you have peppermint extract, marshmallows, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours. It is brought to you by Allrecipes. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Dairy Free Buckeye Mousse! (Chocolate Peanut Butter Mousse), eggless banana chocolate mousse | quick mousse, and Traditional French Chocolate Mousse {Mousse au Chocolat}.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 5 minutes

 

Ingredients:

9 ounces bittersweet chocolate, chopped

4 eggs, separated

1/2 pint heavy cream

3/4 cup miniature marshmallows

1 dash peppermint extract

Equipment:

Cooking instruction summary:

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.Kitchen-Friendly View

 

Nutrition Information:

Quickview
681k Calories
10g Protein
50g Total Fat
46g Carbs
5% Health Score
Limit These
Calories
681k
34%

Fat
50g
78%

  Saturated Fat
29g
182%

Carbohydrates
46g
16%

  Sugar
31g
35%

Cholesterol
248mg
83%

Sodium
102mg
4%

Caffeine
54mg
18%

Get Enough Of These
Protein
10g
22%

Manganese
0.86mg
43%

Copper
0.84mg
42%

Magnesium
121mg
30%

Phosphorus
290mg
29%

Selenium
19µg
28%

Iron
4mg
27%

Vitamin A
1138IU
23%

Fiber
5g
20%

Vitamin B2
0.3mg
18%

Zinc
2mg
16%

Potassium
467mg
13%

Calcium
103mg
10%

Vitamin B12
0.61µg
10%

Vitamin B5
1mg
10%

Vitamin E
1mg
10%

Vitamin D
1µg
9%

Vitamin K
6µg
6%

Folate
23µg
6%

Vitamin B6
0.11mg
6%

Vitamin B1
0.05mg
3%

Vitamin B3
0.6mg
3%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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