Balsamic Thyme Whole Roasted Onions
Balsamic Thyme Whole Roasted Onions might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 144 calories. This recipe serves 4. For 52 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Several people made this recipe, and 151 would say it hit the spot. If you have balsamic vinegar, thyme, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Running to the Kitchen. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, you might also like recipes such as Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme, Thyme-Roasted Apples and Onions, and Thyme-Roasted Potatoes with Balsamic Vinegar.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
2 tablespoons balsamic vinegar
1 tablespoon butter
2 tablespoons extra virgin olive oil
7-8 small-medium yellow onions
salt and pepper, to taste
5 sprigs thyme
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 400 degrees.Slice off the tops of the onions and a small sliver on the bottom so that they sit flat. Leave the skin on around the outside and place in a small 8 inch cast iron skillet.Season the onions with the salt, pepper, balsamic vinegar and thyme. Break the butter up into small pats and place on top of each onion.Roast for 45 minutes to 1 hour until golden brown and soft.
Step by step:
1. Preheat oven to 400 degrees.Slice off the tops of the onions and a small sliver on the bottom so that they sit flat. Leave the skin on around the outside and place in a small 8 inch cast iron skillet.Season the onions with the salt, pepper, balsamic vinegar and thyme. Break the butter up into small pats and place on top of each onion.Roast for 45 minutes to 1 hour until golden brown and soft.
Nutrition Information:
covered percent of daily need
