Smoked Gouda & Bacon Potatoes

Smoked Gouda & Bacon Potatoes might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 30. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 182 calories. 136 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. A mixture of bacon strips, ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, you might also like recipes such as Spicy Potatoes with Smoked Gouda, Bacon & Onions (#9), Smoked Gouda Mashed Potatoes, and Smoked Goudan and Garlic Mashed Potatoes.

Servings: 30

Preparation duration: 50 minutes

Cooking duration: 10 minutes

 

Ingredients:

15 bacon strips

2 cups creme fraiche or sour cream

1/4 cup fresh cilantro leaves

2 whole garlic bulbs

2 cups (8 ounces) shredded smoked Gouda cheese

1 teaspoon coarsely ground pepper

1 tablespoon olive oil

15 small red potatoes, halved

Equipment:

aluminum foil

sauce pan

frying pan

paper towels

oven

toothpicks

baking sheet

food processor

Cooking instruction summary:

Directions Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or just until tender. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Preheat oven to 375°. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake 10-15 minutes or until bacon is crisp. For sauce, squeeze softened garlic into a food processor. Add creme fraiche and cilantro; cover and process until blended. Serve with potatoes. Yield: 2-1/2 dozen (2 cups sauce). Originally published as Smoked Gouda & Bacon Potatoes in Taste of HomeDecember/January 2010, p17 Nutritional Facts 1 appetizer with about 1 tablespoon sauce equals 161 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 169 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Remove papery outer skin from garlic (do not peel or separate cloves).

2. Cut tops off of garlic bulbs.

3. Brush with oil. Wrap each bulb in heavy-duty foil.

4. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.

5. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or just until tender.

6. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp.

7. Remove to paper towels to drain; keep warm.

8. Preheat oven to 375°.

9. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick.

10. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper.

11. Bake 10-15 minutes or until bacon is crisp.

12. For sauce, squeeze softened garlic into a food processor.

13. Add creme fraiche and cilantro; cover and process until blended.

14. Serve with potatoes.


Nutrition Information:

Quickview
166k Calories
5g Protein
10g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
166k
8%

Fat
10g
15%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
23mg
8%

Sodium
162mg
7%

Get Enough Of These
Protein
5g
10%

Phosphorus
127mg
13%

Potassium
441mg
13%

Vitamin B6
0.19mg
10%

Vitamin C
7mg
9%

Calcium
79mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.11mg
7%

Manganese
0.14mg
7%

Copper
0.13mg
6%

Magnesium
23mg
6%

Selenium
4µg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
5%

Zinc
0.77mg
5%

Folate
18µg
5%

Iron
0.72mg
4%

Vitamin B5
0.38mg
4%

Vitamin B12
0.21µg
4%

Vitamin K
3µg
4%

Vitamin A
157IU
3%

Vitamin E
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Bacon and Pimento Macaroni and Cheese

Serious Eats

Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs

Foodnetwork

Acorn Squash with Cranberry Apple Stuffing

Elana's Pantry

Chicken Tortellini Soup

Taste of Home

Eggnog French Toast with Raspberry Sauce

Pinch of Yum