Smoked Gouda & Bacon Potatoes

Smoked Gouda & Bacon Potatoes might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 30. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 182 calories. 136 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. A mixture of bacon strips, ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, you might also like recipes such as Spicy Potatoes with Smoked Gouda, Bacon & Onions (#9), Smoked Gouda Mashed Potatoes, and Smoked Goudan and Garlic Mashed Potatoes.

Servings: 30

Preparation duration: 50 minutes

Cooking duration: 10 minutes

 

Ingredients:

15 bacon strips

2 cups creme fraiche or sour cream

1/4 cup fresh cilantro leaves

2 whole garlic bulbs

2 cups (8 ounces) shredded smoked Gouda cheese

1 teaspoon coarsely ground pepper

1 tablespoon olive oil

15 small red potatoes, halved

Equipment:

aluminum foil

sauce pan

frying pan

paper towels

oven

toothpicks

baking sheet

food processor

Cooking instruction summary:

Directions Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or just until tender. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Preheat oven to 375°. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake 10-15 minutes or until bacon is crisp. For sauce, squeeze softened garlic into a food processor. Add creme fraiche and cilantro; cover and process until blended. Serve with potatoes. Yield: 2-1/2 dozen (2 cups sauce). Originally published as Smoked Gouda & Bacon Potatoes in Taste of HomeDecember/January 2010, p17 Nutritional Facts 1 appetizer with about 1 tablespoon sauce equals 161 calories, 13 g fat (7 g saturated fat), 30 mg cholesterol, 169 mg sodium, 5 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Remove papery outer skin from garlic (do not peel or separate cloves).

2. Cut tops off of garlic bulbs.

3. Brush with oil. Wrap each bulb in heavy-duty foil.

4. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.

5. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or just until tender.

6. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp.

7. Remove to paper towels to drain; keep warm.

8. Preheat oven to 375°.

9. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick.

10. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper.

11. Bake 10-15 minutes or until bacon is crisp.

12. For sauce, squeeze softened garlic into a food processor.

13. Add creme fraiche and cilantro; cover and process until blended.

14. Serve with potatoes.


Nutrition Information:

Quickview
166k Calories
5g Protein
10g Total Fat
14g Carbs
2% Health Score
Limit These
Calories
166k
8%

Fat
10g
15%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
23mg
8%

Sodium
162mg
7%

Get Enough Of These
Protein
5g
10%

Phosphorus
127mg
13%

Potassium
441mg
13%

Vitamin B6
0.19mg
10%

Vitamin C
7mg
9%

Calcium
79mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.11mg
7%

Manganese
0.14mg
7%

Copper
0.13mg
6%

Magnesium
23mg
6%

Selenium
4µg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
5%

Zinc
0.77mg
5%

Folate
18µg
5%

Iron
0.72mg
4%

Vitamin B5
0.38mg
4%

Vitamin B12
0.21µg
4%

Vitamin K
3µg
4%

Vitamin A
157IU
3%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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