Double Chocolate Marshmallow Crispy Bars

Double Chocolate Marshmallow Crispy Bars might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 254 calories, 5g of protein, and 15g of fat. This recipe serves 20 and costs 29 cents per serving. Head to the store and pick up baking powder, cocoa, flour, and a few other things to make it today. 5073 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by A Farm Girls Dabbles. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, you might also like recipes such as Chocolate-Dipped Coconut Crispy Bars (Marshmallow-Free), Double-Chocolate Chewy Crispy Bars, and Double Chocolate Crispy Frozen Dessert Bars.

Servings: 20

 

Ingredients:

1/4 tsp. baking powder

2 T. cocoa

1 c. creamy peanut butter

2 large eggs

3/4 c. all-purpose flour

1/4 tsp. kosher salt

2 c. mini marshmallows

1-1/2 c. Rice Krispies cereal

1 c. semi-sweet chocolate chips

3/4 c. sugar

1/2 c. unsalted butter, at room temperature

1 tsp. pure vanilla extract

Equipment:

bowl

oven

frying pan

Cooking instruction summary:

Preheat oven to 350°. Spray a 9'' x 13'' pan with cooking spray and set aside.In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time. Add vanilla and stir to combine. Add flour, cocoa, baking powder, and salt. Spread batter into prepared pan and bake for 15 minutes. Do not over bake. Sprinkle marshmallows evenly over the top and bake 3 minutes longer. Cool completely on a rack.Once pan is cool, melt the chocolate chips and peanut butter over low heat, stirring to combine. Pour in the Rice Krispies cereal and spread mixture evenly over the marshmallow layer. Once set, cut into bars. They will cut easier if the top layer is allowed time to set up, especially if they are chilled in the refrigerator a bit.

 

Step by step:


1. Preheat oven to 350°. Spray a 9'' x 13'' pan with cooking spray and set aside.In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time.

2. Add vanilla and stir to combine.

3. Add flour, cocoa, baking powder, and salt.

4. Spread batter into prepared pan and bake for 15 minutes. Do not over bake. Sprinkle marshmallows evenly over the top and bake 3 minutes longer. Cool completely on a rack.Once pan is cool, melt the chocolate chips and peanut butter over low heat, stirring to combine.

5. Pour in the Rice Krispies cereal and spread mixture evenly over the marshmallow layer. Once set, cut into bars. They will cut easier if the top layer is allowed time to set up, especially if they are chilled in the refrigerator a bit.


Nutrition Information:

Quickview
252k Calories
5g Protein
15g Total Fat
26g Carbs
2% Health Score
Limit These
Calories
252k
13%

Fat
15g
23%

  Saturated Fat
6g
40%

Carbohydrates
26g
9%

  Sugar
16g
18%

Cholesterol
31mg
10%

Sodium
110mg
5%

Caffeine
8mg
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.38mg
19%

Vitamin E
1mg
12%

Vitamin B3
2mg
12%

Copper
0.22mg
11%

Magnesium
40mg
10%

Phosphorus
96mg
10%

Iron
1mg
9%

Selenium
5µg
7%

Folate
29µg
7%

Fiber
1g
7%

Vitamin B6
0.12mg
6%

Vitamin A
266IU
5%

Zinc
0.78mg
5%

Vitamin B2
0.09mg
5%

Vitamin B1
0.08mg
5%

Potassium
165mg
5%

Vitamin B12
0.17µg
3%

Vitamin B5
0.28mg
3%

Calcium
19mg
2%

Vitamin D
0.27µg
2%

Vitamin K
1µg
1%

Vitamin C
0.89mg
1%

covered percent of daily need
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Food Trivia

The Swiss eat the most chocolate, followed by the English.

Food Joke

An Irish priest is driving down to New York and gets stopped for speeding in Connecticut. The state trooper smells alcohol on the priest`s breath and then sees an empty wine bottle on the floor of the car. He says, "Sir, have you been drinking?" "Just water," says the priest, fingers crossed. The trooper says, "Then why do I smell wine?" The priest looks at the bottle and says, "Good Lord! He`s done it again!"

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