Figgy Piggy Free-Form Tart
Figgy Piggy Free-Form Tart requires approximately 30 minutes from start to finish. This recipe makes 8 servings with 271 calories, 7g of protein, and 18g of fat each. For $1.6 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 31 foodies and cooks. It is brought to you by The Noshery. A mixture of honey, fresh thyme, marscapone, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Similar recipes include Figgy Piggy Sandwich, Figgy Piggy Pizza, and Figgy Piggy Cornish Hens.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
6 - 8 figs, sliced
1/2 Tbs chopped fresh thyme
1/2 cup of goat cheese, softened
1 Tbs clover honey
1/2 cup of marscapone, softened
1 pre-made frozen pie crust
2 oz prosciutto
1 whole egg
Equipment:
rolling pin
baking paper
aluminum foil
spatula
whisk
bowl
oven
cutting board
Cooking instruction summary:
Roll out pie dough on a floured surface. Using a floured rolling pin, roll dough out to a 11 inch circle. Transfer piecrust to baking stone. Pinch edges like you would a pie crust.Lay a piece of foil or parchment paper over pie dough. Fill the dough with dried beans or pie weights, keeping them inside the raised edge. Bake for 15 minutes. Remove the foil and beans. The crust should be a very pale golden color. Remove the crust from the oven and let cool completely.In a bowl combine marscapone cream, goat cheese, egg, honey and pinch of salt. Beat with a whisk until smooth. Using an off set spatula spread cheese mixture evenly over crust. Top with sliced figs and strips of prosciutto, return to oven set at Lo broil. Broil until crust is golden brown and cheese spread is bubbly. Transfer to cutting board, cool completely. Drizzle with honey and sprinkle thyme over top. Slice and serve.
Step by step:
1. Roll out pie dough on a floured surface. Using a floured rolling pin, roll dough out to a 11 inch circle.
2. Transfer piecrust to baking stone. Pinch edges like you would a pie crust.Lay a piece of foil or parchment paper over pie dough. Fill the dough with dried beans or pie weights, keeping them inside the raised edge.
3. Bake for 15 minutes.
4. Remove the foil and beans. The crust should be a very pale golden color.
5. Remove the crust from the oven and let cool completely.In a bowl combine marscapone cream, goat cheese, egg, honey and pinch of salt. Beat with a whisk until smooth. Using an off set spatula spread cheese mixture evenly over crust. Top with sliced figs and strips of prosciutto, return to oven set at Lo broil. Broil until crust is golden brown and cheese spread is bubbly.
6. Transfer to cutting board, cool completely.
7. Drizzle with honey and sprinkle thyme over top. Slice and serve.
Nutrition Information:
covered percent of daily need
