Rosemary Collins
Rosemary Collins is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage. For $2.47 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 253 calories. This recipe serves 1. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 5 minutes. If you have club soda, gin, simple syrup, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. With a spoonacular score of 4%, this dish is improvable. Similar recipes include Yvette Collins, Celery Collins, and Cruising Down Collins.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
Club Soda
¼ cup gin
2 Tablespoons lemon juice
Rosemary Sprig
2 Tablespoons simple syrup (boil equal amounts of sugar and water just until sugar dissolves; cool)
Equipment:
Cooking instruction summary:
Combine gin, simple syrup and lemon juice in an ice filled cocktail shaker; shake until thoroughly chilled.Pour over ice in a tall Collins glass and top with club soda.Garnish with a rosemary sprig.
Step by step:
1. Combine gin, simple syrup and lemon juice in an ice filled cocktail shaker; shake until thoroughly chilled.
2. Pour over ice in a tall Collins glass and top with club soda.
3. Garnish with a rosemary sprig.
Nutrition Information:
covered percent of daily need
