Chocolate-Marshmallow Cream Pie

Need a gluten free hor d'oeuvre? Chocolate-Marshmallow Cream Pie could be an outstanding recipe to try. This recipe makes 30 servings with 81 calories, 1g of protein, and 6g of fat each. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 10 foodies and cooks. Head to the store and pick up margarine, marshmallows, milk, and a few other things to make it today. It is brought to you by KraftRecipes.com. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. With a spoonacular score of 5%, this dish is very bad (but still fixable). Similar recipes include Chocolate-Marshmallow Cream Pie, Marshmallow Ice Cream Pie, and Coconut Marshmallow Cream Meringue Pie.

Servings: 30

Preparation duration: 30 minutes

Cooking duration: 210 minutes

 

Ingredients:

1/4 cup (1/2 stick) margarine or butter, melted

24 JET-PUFFED Marshmallows

1/2 cup milk

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided

2 Tbsp. PLANTERS COCKTAIL Peanuts, chopped

2 oz. BAKER'S Semi-Sweet Chocolate, chopped

1-1/2 cups whipping cream, divided

Equipment:

sauce pan

hand mixer

bowl

Cooking instruction summary:

Coarsely chop 8 of the cookies; set aside. Finely crush remaining 16 cookies; mix with margarine. Place in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust. Refrigerate until ready to use. Place marshmallows, milk and chocolate in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat; cool completely. Beat 3/4 cup of the whipped cream in small bowl with electric mixer on high speed until stiff peaks form. Add to marshmallow mixture along with the chopped cookies; stir gently until well blended. Spoon into prepared crust. Refrigerate at least 3 hours. When ready to serve, beat remaining 3/4 cup whipped cream until stiff peaks form; spoon over pie. Sprinkle with peanuts. Store leftover pie in refrigerator.

 

Step by step:


1. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 16 cookies; mix with margarine.

2. Place in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust. Refrigerate until ready to use.

3. Place marshmallows, milk and chocolate in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently.

4. Remove from heat; cool completely.

5. Beat 3/4 cup of the whipped cream in small bowl with electric mixer on high speed until stiff peaks form.

6. Add to marshmallow mixture along with the chopped cookies; stir gently until well blended. Spoon into prepared crust. Refrigerate at least 3 hours. When ready to serve, beat remaining 3/4 cup whipped cream until stiff peaks form; spoon over pie. Sprinkle with peanuts. Store leftover pie in refrigerator.


Nutrition Information:

Quickview
80k Calories
0.9g Protein
6g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
80k
4%

Fat
6g
9%

  Saturated Fat
2g
17%

Carbohydrates
6g
2%

  Sugar
4g
5%

Cholesterol
11mg
4%

Sodium
31mg
1%

Get Enough Of These
Protein
0.9g
2%

Vitamin A
191IU
4%

Manganese
0.06mg
3%

Copper
0.04mg
2%

Phosphorus
19mg
2%

Magnesium
6mg
2%

Vitamin E
0.23mg
2%

Calcium
12mg
1%

Vitamin B3
0.24mg
1%

Vitamin B2
0.02mg
1%

Fiber
0.27g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

S'more Ice Cream Pie - Frozen Graham Cracker, Chocolate, Marshmallow Pie

 

S'more Ice Cream Pie - Frozen Graham Cracker, Chocolate, Marshmallow Pie

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Classic Guacamole

Fit Foodie Finds

Maple Baked Roasted Brussels Sprouts with Bacon and Sweet Potato

Food Faith Fitness

Cheddar Bacon Cornbread Waffles

Crunchy Creamy Sweet

Ravioli and Italian Sausage Skillet

Damn Delicious

Lava Flow Cocktail Pops

How Sweet Eats