Spicy Brown Sugar Dry Rub
If you have around 5 minutes to spend in the kitchen, Spicy Brown Sugar Dry Rub might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 4 and costs 39 cents per serving. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 177 calories. If you have brown sugar, montreal steak seasoning, kosher salt, and a few other ingredients on hand, you can make it. It works well as a marinade. 1253 people have tried and liked this recipe. It is brought to you by Add A Pinch. With a spoonacular score of 27%, this dish is not so super. If you like this recipe, you might also like recipes such as Dry Rub Spicy Barbecue Chicken Wings, Sweet and Spicy Dry Rub on Ribs or Salmon, and Spicy Dry Rub Hot Wings – Baked.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
¾ cup packed brown sugar
1 teaspoon cayenne pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon Kosher salt
2 tablespoon Montreal steak seasoning
Equipment:
bowl
Cooking instruction summary:
Add all ingredients to a large bowl and mix well. Pour into an airtight container and store for up to six months.
Step by step:
1. Add all ingredients to a large bowl and mix well.
2. Pour into an airtight container and store for up to six months.
Nutrition Information:
covered percent of daily need
