Spicy Brown Sugar Dry Rub

If you have around 5 minutes to spend in the kitchen, Spicy Brown Sugar Dry Rub might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 4 and costs 39 cents per serving. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 177 calories. If you have brown sugar, montreal steak seasoning, kosher salt, and a few other ingredients on hand, you can make it. It works well as a marinade. 1253 people have tried and liked this recipe. It is brought to you by Add A Pinch. With a spoonacular score of 27%, this dish is not so super. If you like this recipe, you might also like recipes such as Dry Rub Spicy Barbecue Chicken Wings, Sweet and Spicy Dry Rub on Ribs or Salmon, and Spicy Dry Rub Hot Wings – Baked.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

¾ cup packed brown sugar

1 teaspoon cayenne pepper

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon Kosher salt

2 tablespoon Montreal steak seasoning

Equipment:

bowl

Cooking instruction summary:

Add all ingredients to a large bowl and mix well. Pour into an airtight container and store for up to six months.

 

Step by step:


1. Add all ingredients to a large bowl and mix well.

2. Pour into an airtight container and store for up to six months.


Nutrition Information:

Quickview
176k Calories
0.9g Protein
0.54g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
176k
9%

Fat
0.54g
1%

  Saturated Fat
0.14g
1%

Carbohydrates
44g
15%

  Sugar
40g
45%

Cholesterol
0.0mg
0%

Sodium
1790mg
78%

Get Enough Of These
Protein
0.9g
2%

Vitamin K
18µg
18%

Vitamin A
853IU
17%

Manganese
0.23mg
12%

Iron
1mg
8%

Vitamin B6
0.13mg
7%

Calcium
64mg
6%

Vitamin E
0.95mg
6%

Fiber
1g
5%

Potassium
141mg
4%

Copper
0.07mg
4%

Magnesium
13mg
3%

Selenium
1µg
2%

Phosphorus
20mg
2%

Vitamin B3
0.4mg
2%

Vitamin B2
0.03mg
2%

Zinc
0.24mg
2%

Vitamin B1
0.02mg
1%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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