Blueberry Vanilla Cashew Trail Mix

Blueberry Vanilla Cashew Trail Mix takes about 35 minutes from beginning to end. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 263 calories, 5g of protein, and 15g of fat per serving. This recipe serves 10 and costs $1.44 per serving. This recipe from My Whole Food Life has 5161 fans. Head to the store and pick up maple syrup, vanillan extract, raw cashews, and a few other things to make it today. It works well as a side dish. With a spoonacular score of 64%, this dish is solid. Similar recipes are Blueberry Trail Mix #3pmSnack, Vanilla Toasted Coconut and Cashew Mix, and Trail Mix.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup chopped almonds

2 T coconut oil (measure after melting)

2-3 chopped dates

1 cup dried blueberries

1/3 cup raw honey or maple syrup

1 1/2 cups raw cashews

1 tsp sea salt

2 tsp ground vanilla beans or vanilla extract

Equipment:

oven

sauce pan

bowl

baking sheet

Cooking instruction summary:

Preheat oven to 350Mix all the dry ingredients in a bowl. In a saucepan, combine the liquid sweetener and coconut oil. Stir until melted.Pour the heated mixture into the bowl with the dry ingredients and mix until everything is coated.Spread the mixture onto a lined baking sheet. Bake for about 20-30 minutes, stopping to shake the mixture around every 10 minutes.Let it cool completely. This is a very important step. Some of the mixture will be clumped together. You can just break it apart easily. I did that before storing.

 

Step by step:


1. Preheat oven to 350

2. Mix all the dry ingredients in a bowl. In a saucepan, combine the liquid sweetener and coconut oil. Stir until melted.

3. Pour the heated mixture into the bowl with the dry ingredients and mix until everything is coated.

4. Spread the mixture onto a lined baking sheet.

5. Bake for about 20-30 minutes, stopping to shake the mixture around every 10 minutes.

6. Let it cool completely. This is a very important step. Some of the mixture will be clumped together. You can just break it apart easily. I did that before storing.


Nutrition Information:

Quickview
262k Calories
5g Protein
15g Total Fat
28g Carbs
7% Health Score
Limit These
Calories
262k
13%

Fat
15g
23%

  Saturated Fat
4g
26%

Carbohydrates
28g
9%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
240mg
10%

Alcohol
0.29g
2%

Get Enough Of These
Protein
5g
11%

Manganese
0.74mg
37%

Copper
0.5mg
25%

Magnesium
78mg
20%

Phosphorus
150mg
15%

Fiber
3g
14%

Vitamin E
2mg
14%

Vitamin B2
0.22mg
13%

Iron
1mg
10%

Potassium
332mg
10%

Zinc
1mg
9%

Vitamin B1
0.1mg
7%

Vitamin K
6µg
6%

Selenium
4µg
6%

Vitamin B6
0.09mg
5%

Calcium
46mg
5%

Vitamin B3
0.48mg
2%

Folate
8µg
2%

Vitamin B5
0.21mg
2%

covered percent of daily need
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Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

A pilgrim was walking across the prairie during the days of the Old West when he came across a small town. Passing through the town, he noticed a saloon and decided to stop and quench his thirst. After ordering a beer, he stood at the bar and observed the other clientele in the saloon. Suddenly the saloon door swung open, and a cowboy came running in yelling "Big Jake's comin'!" Within seconds the establishment had cleared, leaving the pilgrim and his beer alone at the bar. Sure enough, a huge seven-and-a-half foot, 500 pound cowboy came swaggering in, tearing out the front door frame with his broad shoulders. The cowboy looked around the saloon, marched over to the pilgrim, picked him up by the scruff of the neck, and threw him over the bar, bellowing "Gimme a drink!" The pilgrim complied, placing the almost-full bottle next to the glass on the bar. The cowboy tossed back the drink, then bit the neck off of the bottle and emptied that too. At that point, the pilgrim, quaking in his boots, asked "Sir, would you care for another?" To which the cowboy replied, "Nope. I gotta go. Big Jake's comin'!"

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