Chili Hush Puppies
Chili Hush Puppies might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 1g of protein, 12g of fat, and a total of 126 calories. This recipe serves 10 and costs 49 cents per serving. Head to the store and pick up parsley leaves, cajun seasoning, sour cream, and a few other things to make it today. This recipe from Foodnetwork has 20 fans. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 15%, this dish is rather bad. Hush Puppies, Best Hush Puppies, and Hush Puppies are very similar to this recipe.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon Cajun seasoning
4 cups canola oil
3/4 cup leftover chili from "Chili Topped Corn Bites" recipe
2 teaspoons finely chopped chives
1 cup leftover cornbread batter from "Chili Topped Corn Bites" recipe
1/2 teaspoon hot sauce (recommended: Tabasco)
1 tablespoon chopped parsley leaves
1/2 cup sour cream
Equipment:
pot
bowl
paper towels
Cooking instruction summary:
Watch how to make this recipe. Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F. In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined. Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil. Fry until golden brown, about 4 to 5 minutes. Remove from the oil to a plate lined with a paper bag or paper towels, to drain. Transfer to a serving platter and serve with the Spicy Sour Cream Dipping Sauce: For Spicy Sour Cream Dipping Sauce: Add all the ingredients to a small bowl and stir until well combined.
Step by step:
1. Watch how to make this recipe.
2. Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F.
3. In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined.
4. Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil. Fry until golden brown, about 4 to 5 minutes.
5. Remove from the oil to a plate lined with a paper bag or paper towels, to drain.
For Spicy Sour Cream Dipping Sauce
1. Add all the ingredients to a small bowl and stir until well combined.
Transfer to a serving platter and serve with the Spicy Sour Cream Dipping Sauce
Nutrition Information:
covered percent of daily need
