Spiced Eggnog Snack Cake {HUGE 360 Bakeware Giveaway!}
Spiced Eggnog Snack Cake {HUGE 360 Bakeware Giveaway!} takes about 40 minutes from beginning to end. For 50 cents per serving, you get a dessert that serves 10. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 458 calories. This recipe from Dine and Dish has 22 fans. A mixture of powdered sugar, eggnog, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Christmas will be even more special with this recipe. With a spoonacular score of 14%, this dish is not so tremendous. Similar recipes include Apple cake with streusel topping and a Calphlon 10 piece bakeware set giveaway, Lemon Curd-Topped Lemon Cake + Blogiversary + Le Creuset Stoneware Bakeware Set Giveaway, and Peanut Butter Crunch Ice Cream Cake + a HUGE #IceCreamWeek Giveaway.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
¾ cup unsweetened applesauce
2½ teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
1 teaspoon cinnamon
¼ cup eggnog
2 cups flour
¼ cup honey
½ teaspoon nutmeg
3 cups powdered sugar
1 pinch salt
¾ cup sugar
¼ cup vegetable oil
Equipment:
stand mixer
bowl
oven
cake form
toothpicks
Cooking instruction summary:
Preheat oven to 350 FIn the bowl of an electric stand mixer, blend together the flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt.Slowly add the applesauce, eggs, vegetable oil and then the honey. Mix together until dry and wet ingredients are incorporated.Pour into a 9 inch round cake pan, sprayed with non stick cooking spray. Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean. Cool completely before frosting.Blend the butter and powdered sugar together until incorporated. Add the eggnog, salt and nutmeg, and mix on high for several minutes until soft and fluffy.Spread prepared frosting over the cooled snack cake and serve.
Step by step:
1. Preheat oven to 350 FIn the bowl of an electric stand mixer, blend together the flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt.Slowly add the applesauce, eggs, vegetable oil and then the honey.
2. Mix together until dry and wet ingredients are incorporated.
3. Pour into a 9 inch round cake pan, sprayed with non stick cooking spray.
4. Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean. Cool completely before frosting.Blend the butter and powdered sugar together until incorporated.
5. Add the eggnog, salt and nutmeg, and mix on high for several minutes until soft and fluffy.
6. Spread prepared frosting over the cooled snack cake and serve.
Nutrition Information:
covered percent of daily need
