Mango Lime Quinoa Tacos
Mango Lime Quinoa Tacos is a gluten free and dairy free side dish. This recipe serves 6 and costs 60 cents per serving. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 131 calories. This recipe from Simply Quinoa requires salsa, chili powder, smoked paprika, and cumin. A couple people made this recipe, and 28 would say it hit the spot. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 10 minutes. With a spoonacular score of 51%, this dish is pretty good. Try Fish Tacos with Lime Creman and Mango Salsa, Fish Tacos with Mango Salsan and Cilantro Lime Sauce, and Cilantro Lime Black Bean Quinoa Tacos for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
½ - ¾ cups shredded cabbage
½ teaspoon chili powder
Cilantro to garnish
1 cup cooked quinoa
¼ teaspoon cumin
¼ teaspoon garlic powder
Juice of 1 lime
1 package Mango Lime Veggie Fusions
¾ cup fresh diced mango
¼ cup spicy jarred salsa
¼ teaspoon salt
¼ teaspoon smoked paprika
6 - 8 corn tortillas/hard taco shells
Equipment:
Cooking instruction summary:
Mix together the quinoa, mango, salsa, lime juices, spices and salt. Taste and adjust seasonings as necessary.Assemble the tacos: spread 1 tablespoon of the Veggie Fusions on the taco, topping that with 1 small bit of cabbage, then 2 - 3 tablespoons of the quinoa mixture. Repeat until all ingredients have been used.Garnish with chopped cilantro and a touch more fresh lime juice (or hot sauce) and enjoy!
Step by step:
1. Mix together the quinoa, mango, salsa, lime juices, spices and salt. Taste and adjust seasonings as necessary.Assemble the tacos: spread 1 tablespoon of the Veggie Fusions on the taco, topping that with 1 small bit of cabbage, then 2 - 3 tablespoons of the quinoa mixture. Repeat until all ingredients have been used.
2. Garnish with chopped cilantro and a touch more fresh lime juice (or hot sauce) and enjoy!
Nutrition Information:
covered percent of daily need
