Cranberry Citrus Mulled Cider
Cranberry Citrus Mulled Cider is a beverage that serves 4. One serving contains 152 calories, 1g of protein, and 1g of fat. For 84 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have orange, orange juice, cloves ground, and a few other ingredients on hand, you can make it. This recipe is liked by 29 foodies and cooks. From preparation to the plate, this recipe takes about 46 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by The Happy House Wife. Overall, this recipe earns a pretty good spoonacular score of 53%. Try Mulled Cranberry Cider, Mulled Cranberry Cider, and Mulled-Cider Cranberry Sauce for similar recipes.
Servings: 4
Preparation duration: 1 minutes
Cooking duration: 45 minutes
Ingredients:
1 1/2 cups apple cider
2 cinnamon sticks or 1 tsp ground cinnamon
4 cloves or ¼ tsp ground cloves
1 cup cranberry juice
2 tbsp honey
1 orange, cut into slices
1 cup orange juice
1/2 cup water
Equipment:
sauce pan
Cooking instruction summary:
Add all ingredients to a saucepan and bring to a boil over medium high heat. Once the mixture has reached a boil, lower the heat and simmer for 30 minutes to an hour to allow the flavors to meld with one another. Pour into individual mugs and serve each with a cinnamon stick and an orange slice for garnish.
Step by step:
1. Add all ingredients to a saucepan and bring to a boil over medium high heat. Once the mixture has reached a boil, lower the heat and simmer for 30 minutes to an hour to allow the flavors to meld with one another.
2. Pour into individual mugs and serve each with a cinnamon stick and an orange slice for garnish.
Nutrition Information:
covered percent of daily need
