Pumpkin Cannolis
The recipe Pumpkin Cannolis can be made in about 45 minutes. One serving contains 129 calories, 3g of protein, and 7g of fat. This recipe serves 12 and costs 22 cents per serving. 300 people have tried and liked this recipe. This recipe from Chocolate Moosey requires canned pumpkin puree, cannoli shells, heavy whipping cream, and semisweet chocolate chips. It works well as a very affordable side dish. Overall, this recipe earns a not so amazing spoonacular score of 29%. If you like this recipe, you might also like recipes such as Skinny Pumpkin Pie Cannolis, Chocolate Cannolis, and Mini Cinnamon Cannolis.
Servings: 12
Ingredients:
1/4 cup canned pumpkin puree
12 mini cannoli shells
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons heavy whipping cream
2 tablespoons powdered sugar
1/2 cup ricotta cheese (strained if necessary)
Semisweet chocolate chips, for decorating (preferably mini)
Equipment:
mixing bowl
whisk
Cooking instruction summary:
In a medium bowl, whisk together the ricotta, powdered sugar, pumpkin, cinnamon, and nutmeg.In a small mixing bowl, beat the heavy cream until stiff peaks form (when you pull the beaters straight up, peaks will form and not fall over). Fold the cream into the ricotta mixture. Chill one hour.Once chilled, pipe the ricotta mixture into each cannoli shell. Sprinkle a few chocolate chips onto each one.
Step by step:
1. In a medium bowl, whisk together the ricotta, powdered sugar, pumpkin, cinnamon, and nutmeg.In a small mixing bowl, beat the heavy cream until stiff peaks form (when you pull the beaters straight up, peaks will form and not fall over). Fold the cream into the ricotta mixture. Chill one hour.Once chilled, pipe the ricotta mixture into each cannoli shell. Sprinkle a few chocolate chips onto each one.
Nutrition Information:
covered percent of daily need
