Spicy Shrimp and Avocado Cocktail

Need a gluten free, dairy free, whole 30, and pescatarian main course? Spicy Shrimp and Avocado Cocktail could be an outstanding recipe to try. One serving contains 1311 calories, 227g of protein, and 32g of fat. For $23.46 per serving, this recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. 6 people found this recipe to be tasty and satisfying. If you have avocado, jalapeno, cilantro, and a few other ingredients on hand, you can make it. It is brought to you by Lifes Ambrosia. With a spoonacular score of 89%, this dish is tremendous. If you like this recipe, you might also like recipes such as Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, and Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce.

Servings: 2

Preparation duration: 40 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 avocado, diced

1/4 teaspoon chili powder

few sprigs of cilantro, chopped

1/4 teaspoon granulated garlic

sprinkle of ground cayenne pepper

1/4 teaspoon ground cumin

1 small jalapeno, seeded, minced

juice of 1 lime

pinch of kosher salt

1 teaspoon olive oil

14 (26-30 count) prawns, peeled and deveined

1/4 cup minced red onion

2 drops Tabasco

2 small tomatoes, seeded and diced

Equipment:

bowl

frying pan

Cooking instruction summary:

In a bowl combine prawns, cumin, chili powder, granulated garlic, kosher salt and cayenne pepper. Stir to coat the shrimp completely. Refrigerate for 20 minutes.In another bowl mix remaining ingredients, except olive oil. Stir gently to combine. Refrigerate while you cook the prawns.Heat olive oil in a small skillet over medium heat. Cook until the shrimp turn pink, about 3-4 minutes, turning occasionally. Remove from skillet, allow to cool several minutes. Add prawns to avocado mixture. Chill for 15-20 minutes.Serve.

 

Step by step:


1. In a bowl combine prawns, cumin, chili powder, granulated garlic, kosher salt and cayenne pepper. Stir to coat the shrimp completely. Refrigerate for 20 minutes.In another bowl mix remaining ingredients, except olive oil. Stir gently to combine. Refrigerate while you cook the prawns.

2. Heat olive oil in a small skillet over medium heat. Cook until the shrimp turn pink, about 3-4 minutes, turning occasionally.

3. Remove from skillet, allow to cool several minutes.

4. Add prawns to avocado mixture. Chill for 15-20 minutes.

5. Serve.


Nutrition Information:

Quickview
1310k Calories
226g Protein
32g Total Fat
17g Carbs
100% Health Score
Limit These
Calories
1310k
66%

Fat
32g
50%

  Saturated Fat
4g
29%

Carbohydrates
17g
6%

  Sugar
4g
5%

Cholesterol
2751mg
917%

Sodium
8550mg
372%

Get Enough Of These
Protein
226g
453%

Selenium
519µg
742%

Manganese
4mg
234%

Phosphorus
2224mg
222%

Calcium
1620mg
162%

Copper
3mg
157%

Zinc
22mg
149%

Iron
24mg
137%

Vitamin B12
8µg
135%

Vitamin E
15mg
106%

Vitamin C
84mg
103%

Magnesium
409mg
102%

Folate
205µg
51%

Potassium
1713mg
49%

Vitamin B3
8mg
44%

Vitamin A
2124IU
42%

Vitamin K
43µg
41%

Fiber
9g
37%

Vitamin B5
3mg
31%

Vitamin B6
0.57mg
28%

Vitamin B2
0.35mg
21%

Vitamin B1
0.21mg
14%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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