Cranberry Bliss Bar Clone #1

The recipe Cranberry Bliss Bar Clone #1 can be made in approximately 34 minutes. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 135 calories. This recipe serves 24. If you have cream cheese, orange extract, white chocolate chips, and a few other ingredients on hand, you can make it. This recipe is liked by 42 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Cookie Madness. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is rather bad. Similar recipes are Cranberry Bliss Bar Cookies, Starbucks Copycat Cranberry Bliss Bar, and Cranberry Bliss Bars.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 24 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

1 cup brown sugar

2 tablespoons butter, softened

2 1/2 — 3 cups confectioners' sugar

1/3 cup craisins, chopped

3 ounces cream cheese, softened

3 large eggs

2 cups flour

1/3 cup granulated sugar

1 teaspoon ground ginger

2 teaspoons orange extract (or vanilla)

1-2 tablespoon grated orange rind

1/2 teaspoon vegetable oil

1/3 cup white chocolate chips

Equipment:

baking paper

aluminum foil

oven

frying pan

skewers

measuring cup

microwave

zester

Cooking instruction summary:

Preheat the oven to 350 degrees. Line a 13×9 inch or 15×10 inch metal pan with parchment paper or Release foil.Beat the butter and sugar until creamy; add eggs and extract (I used vanilla) and beat until combined.Add the flour, baking powder, and ginger and stir until mixed, then add the cranberries and chips, stirring just to blend and being careful not to over-mix.Spread batter in prepared pan and bake 350 (23-24 minutes for 10×15, 27 minutes for 9×13), until the edges are light brown and a skewer inserted into the center comes out mostly clean. Let it cool completely.Frosting: Beat cream cheese and butter until fluffy. Add extract (again, used vanilla) and confectioner’s sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed). Spread evenly over cooled bars.Garnish: Use a zester to remove rind from an orange. Chop 1/3 cup Craisins coarsely. Sprinkle this garnish of orange zest and Craisins over frosted bars.For the final topping, mix white chocolate and oil in a glass measuring cup. Microwave 50% power for 1 minute; stir. Repeat 1 more minute at 50% power; stir. Use a fork to drizzle the white chocolate in thin diagonal strips across the bars (I didn’t use fork).Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut jelly roll pan into 20 large squares

 

Step by step:


1. Preheat the oven to 350 degrees. Line a 13×9 inch or 15×10 inch metal pan with parchment paper or Release foil.Beat the butter and sugar until creamy; add eggs and extract (I used vanilla) and beat until combined.

2. Add the flour, baking powder, and ginger and stir until mixed, then add the cranberries and chips, stirring just to blend and being careful not to over-mix.

3. Spread batter in prepared pan and bake 350 (23-24 minutes for 10×15, 27 minutes for 9×13), until the edges are light brown and a skewer inserted into the center comes out mostly clean.

4. Let it cool completely.Frosting: Beat cream cheese and butter until fluffy.

5. Add extract (again, used vanilla) and confectioner’s sugar and beat until frosting is fluffy and spreadable (adding 1 t. milk if needed).

6. Spread evenly over cooled bars.

7. Garnish: Use a zester to remove rind from an orange. Chop 1/3 cup Craisins coarsely. Sprinkle this garnish of orange zest and Craisins over frosted bars.For the final topping, mix white chocolate and oil in a glass measuring cup. Microwave 50% power for 1 minute; stir. Repeat 1 more minute at 50% power; stir. Use a fork to drizzle the white chocolate in thin diagonal strips across the bars (I didn’t use fork).Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut jelly roll pan into 20 large squares


Nutrition Information:

Quickview
133k Calories
2g Protein
3g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
133k
7%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
23g
8%

  Sugar
14g
16%

Cholesterol
30mg
10%

Sodium
33mg
1%

Get Enough Of These
Protein
2g
5%

Selenium
5µg
8%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Manganese
0.11mg
6%

Vitamin B2
0.09mg
5%

Phosphorus
49mg
5%

Iron
0.73mg
4%

Vitamin B3
0.68mg
3%

Calcium
32mg
3%

Vitamin A
112IU
2%

Potassium
71mg
2%

Vitamin B5
0.2mg
2%

Fiber
0.43g
2%

Copper
0.03mg
1%

Vitamin B12
0.08µg
1%

Zinc
0.2mg
1%

Magnesium
4mg
1%

Vitamin B6
0.02mg
1%

Vitamin D
0.16µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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