Creamed Chicken 'n' Biscuits

Creamed Chicken 'n' Biscuits might be a good recipe to expand your side dish recipe box. One serving contains 301 calories, 14g of protein, and 24g of fat. This recipe serves 6. For 83 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 79 would say it hit the spot. This recipe from Taste of Home requires salt, milk, cooked chicken, and chicken broth. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 53%, this dish is good. If you like this recipe, you might also like recipes such as Creamed Chicken over Biscuits, Creamed Chicken and Biscuits, and Potsie's Creamed Chicken and Biscuits Casserole.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tablespoon baking powder

1/4 cup butter

1/3 cup canola oil

2 cups milk or chicken broth

2 cups chopped cooked chicken

1/4 cup all-purpose flour

Minced fresh parsley

2/3 cup milk

1/4 cup finely chopped onion

1/8 teaspoon pepper

1/4 to 1/2 teaspoon salt

Equipment:

bowl

baking sheet

frying pan

Cooking instruction summary:

Directions In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken. Yield: 6 servings. Originally published as Creamed Chicken 'N' Biscuits in Quick CookingJuly/August 1998, p31 Nutritional Facts 1 serving (1 cup) equals 502 calories, 27 g fat (10 g saturated fat), 77 mg cholesterol, 863 mg sodium, 41 g carbohydrate, 1 g fiber, 22 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth.

2. Roll or pat dough into a 6-in. square about 1 in. thick.

3. Cut into six rectangles.

4. Place on a lightly greased baking sheet.

5. Bake at 450° for 10-12 minutes or until golden brown.

6. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.


Nutrition Information:

Quickview
301k Calories
13g Protein
24g Total Fat
7g Carbs
7% Health Score
Limit These
Calories
301k
15%

Fat
24g
37%

  Saturated Fat
7g
45%

Carbohydrates
7g
2%

  Sugar
1g
2%

Cholesterol
58mg
19%

Sodium
502mg
22%

Get Enough Of These
Protein
13g
27%

Vitamin K
75µg
72%

Phosphorus
272mg
27%

Vitamin B3
4mg
22%

Selenium
14µg
21%

Vitamin E
2mg
16%

Calcium
137mg
14%

Vitamin C
11mg
14%

Potassium
447mg
13%

Vitamin A
638IU
13%

Vitamin B6
0.22mg
11%

Vitamin B2
0.16mg
9%

Iron
1mg
8%

Zinc
0.98mg
7%

Vitamin B5
0.62mg
6%

Vitamin B1
0.09mg
6%

Manganese
0.11mg
5%

Folate
20µg
5%

Vitamin B12
0.3µg
5%

Magnesium
17mg
4%

Copper
0.07mg
4%

Vitamin D
0.49µg
3%

Fiber
0.44g
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Cajun Shrimp and Quinoa Casserole

This Gal Cooks

Spinach Stuffed Chicken Breast

tasteahalics

Pistachio Gelato

Brown Eyed Baker

Quinoa & Broccoli Casserole / Call Me PMc

Call Me PMC

Mushroom, Lemon and Lentil Salad

Delicious Everyday