Crock-Pot Bacon Cheese Dip
Crock-Pot Bacon Cheese Dip takes around 3 hours and 30 minutes from beginning to end. This recipe serves 10 and costs $1.14 per serving. This condiment has 410 calories, 18g of protein, and 36g of fat per serving. 909 people were glad they tried this recipe. It is perfect for The Super Bowl. Head to the store and pick up hot sauce, cream cheese, worcestershire sauce, and a few other things to make it today. It is brought to you by Crock Pot Ladies. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Try Crock Pot Spinach and Bacon Cheese Dip, Crock Pot Bacon Cheeseburger Dip, and Crock Pot Bacon Cheeseburger Dip for similar recipes.
Servings: 10
Preparation duration: 30 minutes
Cooking duration: 180 minutes
Ingredients:
1 Package Bacon, cooked and chopped
1 16oz Package Cream Cheese
1/2 Teaspoon Dry Mustard
1 cup Half n Half
1 Teaspoon Hot Sauce
1 Teaspoon Minced Onion
Salt to taste
4 cups Shredded Cheddar Cheese
2 Teaspoons Worcestershire Sauce
Equipment:
pot
Cooking instruction summary:
In 3qt Crock-Pot, mix all ingredients.Stir well.Cook on low for 3 hours.Serve warm with crackers.
Step by step:
1. In 3qt Crock-Pot, mix all ingredients.Stir well.Cook on low for 3 hours.
2. Serve warm with crackers.
Nutrition Information:
covered percent of daily need
