Easy Ginger Beef Broccoli
Easy Ginger Beef Broccoli is a main course that serves 4. For $1.39 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 6g of fat, and a total of 252 calories. A few people made this recipe, and 23 would say it hit the spot. A mixture of fresh ginger, sugar, round steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns an excellent spoonacular score of 97%. Try Ginger Beef with Broccoli, Easy Beef and Broccoli, and Easy Beef and Broccoli for similar recipes.
Servings: 4
Ingredients:
4 cups broccoli, chopped
1 10.5-ounce can beef or chicken broth
1/4 cup flour
1/4 teaspoon fresh ginger, minced
1 clove garlic, minced
1 pound boneless round steak, cut into bite size strips
2 tablespoons soy sauce
2 tablespoons sugar
Equipment:
frying pan
bowl
wok
Cooking instruction summary:
- In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
- In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
- Excellent served over rice.
Step by step:
1. In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.Excellent served over rice.
Nutrition Information:
covered percent of daily need
