Creamy Mustard Lemon Pork Loin
The recipe Creamy Mustard Lemon Pork Loin can be made in about 10 minutes. One portion of this dish contains roughly 42g of protein, 60g of fat, and a total of 756 calories. This recipe serves 2 and costs $3.03 per serving. 405 people were impressed by this recipe. This recipe from tasteahalics requires apple cider vinegar, mustard, pork, and paprika. It is a good option if you're following a gluten free, primal, and ketogenic diet. Overall, this recipe earns a great spoonacular score of 94%. Try Creamy Mustard Pork Loin, Cranberry-Mustard Pork Loin, and Herb Mustard Pork Loin for similar recipes.
Servings: 2
Cooking duration: 10 minutes
Ingredients:
1 tsp apple cider vinegar
1 tsp black pepper
1/2 cup chicken broth
2 cups green beans
1/4 cup heavy cream
1/2 lemon
1 tbsp mustard
1 tsp paprika
1 tbsp pink Himalayan sea salt
4 4 oz. pork loins
1 tsp thyme
Equipment:
paper towels
frying pan
Cooking instruction summary:
Pat your pork loins dry with a paper towel and season them with salt, pepper, paprika and thyme. Heat up a large pan on high heat and sear your pork loins on both sides for about 2-3 minutes. Then set them aside, lower the flame and prep your sauce. Deglaze your pan with chicken broth and apple cider vinegar and 1/4 cup of heavy cream. Let this come to a simmer. Add the juice of half a lemon as well as a tablespoon of mustard and stir to combine. Add your pork loins back to the pan with the sauce and flip once to coat them. Let your pork loins cook for about 10 minutes with the lid of the pan left slightly open. Serve with a side of green beans and lots of sauce spooned over!
Step by step:
1. Pat your pork loins dry with a paper towel and season them with salt, pepper, paprika and thyme.
2. Heat up a large pan on high heat and sear your pork loins on both sides for about 2-3 minutes. Then set them aside, lower the flame and prep your sauce.
3. Deglaze your pan with chicken broth and apple cider vinegar and 1/4 cup of heavy cream.
4. Let this come to a simmer.
5. Add the juice of half a lemon as well as a tablespoon of mustard and stir to combine.
6. Add your pork loins back to the pan with the sauce and flip once to coat them.
7. Let your pork loins cook for about 10 minutes with the lid of the pan left slightly open.
8. Serve with a side of green beans and lots of sauce spooned over!
Nutrition Information:
covered percent of daily need
