Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper
The recipe Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper could satisfy your Southern craving in around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 60g of protein, 33g of fat, and a total of 644 calories. For $3.51 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of pecorino romano cheese, unsalted butter, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. 1694 people were impressed by this recipe. It works well as a rather expensive main course. It is brought to you by Cupcakes and Kale Chips. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. Kentucky Hot Brown Sandwich, Kentucky Hot Brown Mac & Cheese, and Kentucky Hot Brown are very similar to this recipe.
Servings: 4
Ingredients:
4 slices of bacon, cooked crisp and crumbled
¼ tsp grated nutmeg
About 1 Tbsp olive oil for the pan. divided if you are cooking the sandwiches in batches, and not all at once in one large pan.
2 Tbsp grated pecorino romano cheese (can substitute parmesan)
½ cup plain Greek yogurt
1 cup shredded sharp white cheddar cheese
¼ cup chopped tomatoes
1 cup chopped cooked turkey breast (leftovers from this Slow Cooker BBQ Rubbed Turkey Breast work great)
2 Tbsp unsalted butter, softened
8 slices of your favorite sandwich bread (I used whole wheat for the family, and gluten free for myself)
Equipment:
bowl
frying pan
Cooking instruction summary:
In a small bowl, combine the butter and 2 Tbsp pecorino. Set aside.In a medium bowl, combine the Greek yogurt, cheese, and nutmeg, stirring until mixed thoroughly.Gently fold in the turkey, bacon and tomatoes.Using the pecorino butter, butter the outside of each slice of bread, about ½ Tbsp per slice.Divide the filling between four of the slices of bread, packing it together, about a ½ cup in each.Top with another slice of buttered bread.Heat the olive oil in a pan over medium-low heat.Cook the sandwiches for about 4-5 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Step by step:
1. In a small bowl, combine the butter and 2 Tbsp pecorino. Set aside.In a medium bowl, combine the Greek yogurt, cheese, and nutmeg, stirring until mixed thoroughly.Gently fold in the turkey, bacon and tomatoes.Using the pecorino butter, butter the outside of each slice of bread, about ½ Tbsp per slice.Divide the filling between four of the slices of bread, packing it together, about a ½ cup in each.Top with another slice of buttered bread.
2. Heat the olive oil in a pan over medium-low heat.Cook the sandwiches for about 4-5 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.
Nutrition Information:
covered percent of daily need
