Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper

The recipe Kentucky Hot Brown Grilled Cheese Sandwich for #SundaySupper could satisfy your Southern craving in around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 60g of protein, 33g of fat, and a total of 644 calories. For $3.51 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of pecorino romano cheese, unsalted butter, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July. 1694 people were impressed by this recipe. It works well as a rather expensive main course. It is brought to you by Cupcakes and Kale Chips. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is amazing. Kentucky Hot Brown Sandwich, Kentucky Hot Brown Mac & Cheese, and Kentucky Hot Brown are very similar to this recipe.

Servings: 4

 

Ingredients:

4 slices of bacon, cooked crisp and crumbled

¼ tsp grated nutmeg

About 1 Tbsp olive oil for the pan. divided if you are cooking the sandwiches in batches, and not all at once in one large pan.

2 Tbsp grated pecorino romano cheese (can substitute parmesan)

½ cup plain Greek yogurt

1 cup shredded sharp white cheddar cheese

¼ cup chopped tomatoes

1 cup chopped cooked turkey breast (leftovers from this Slow Cooker BBQ Rubbed Turkey Breast work great)

2 Tbsp unsalted butter, softened

8 slices of your favorite sandwich bread (I used whole wheat for the family, and gluten free for myself)

Equipment:

bowl

frying pan

Cooking instruction summary:

In a small bowl, combine the butter and 2 Tbsp pecorino. Set aside.In a medium bowl, combine the Greek yogurt, cheese, and nutmeg, stirring until mixed thoroughly.Gently fold in the turkey, bacon and tomatoes.Using the pecorino butter, butter the outside of each slice of bread, about ½ Tbsp per slice.Divide the filling between four of the slices of bread, packing it together, about a ½ cup in each.Top with another slice of buttered bread.Heat the olive oil in a pan over medium-low heat.Cook the sandwiches for about 4-5 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.

 

Step by step:


1. In a small bowl, combine the butter and 2 Tbsp pecorino. Set aside.In a medium bowl, combine the Greek yogurt, cheese, and nutmeg, stirring until mixed thoroughly.Gently fold in the turkey, bacon and tomatoes.Using the pecorino butter, butter the outside of each slice of bread, about ½ Tbsp per slice.Divide the filling between four of the slices of bread, packing it together, about a ½ cup in each.Top with another slice of buttered bread.

2. Heat the olive oil in a pan over medium-low heat.Cook the sandwiches for about 4-5 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.


Nutrition Information:

Quickview
452k Calories
30g Protein
24g Total Fat
26g Carbs
26% Health Score
Limit These
Calories
452k
23%

Fat
24g
38%

  Saturated Fat
12g
76%

Carbohydrates
26g
9%

  Sugar
3g
4%

Cholesterol
88mg
30%

Sodium
720mg
31%

Get Enough Of These
Protein
30g
61%

Selenium
35µg
50%

Vitamin B3
9mg
46%

Phosphorus
422mg
42%

Calcium
399mg
40%

Vitamin B6
0.59mg
30%

Vitamin B2
0.41mg
24%

Vitamin B1
0.35mg
23%

Folate
68µg
17%

Zinc
2mg
17%

Manganese
0.32mg
16%

Vitamin B12
0.93µg
15%

Iron
2mg
14%

Vitamin A
564IU
11%

Magnesium
42mg
11%

Vitamin B5
1mg
10%

Potassium
330mg
9%

Vitamin E
0.98mg
7%

Copper
0.12mg
6%

Fiber
1g
6%

Vitamin K
4µg
4%

Vitamin D
0.38µg
3%

Vitamin C
1mg
2%

covered percent of daily need
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