Sugar cookie chocolate cupcakes with cream cheese frosting

Sugar cookie chocolate cupcakes with cream cheese frosting takes around 35 minutes from beginning to end. This recipe serves 16. This hor d'oeuvre has 554 calories, 4g of protein, and 27g of fat per serving. For $1.07 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. It will be a hit at your Christmas event. If you have all purpose flour, salt, cream cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by a trEATs affair. Overall, this recipe earns a not so awesome spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: Chocolate Chip Cupcakes with Brown Sugar Cream Cheese Frosting, Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting, and Red Velvet Sugar Cookie Bars with Cream Cheese Frosting.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 cups all purpose flour

3 oz baking chocolate, roughly chopped (I prefer 70%)

1 teaspoon baking soda

1/4 cup canola oil

6 oz cream cheese, room temperature

2/3 cup milk

3 1/3 cups powdered sugar

1/2 teaspoon salt

Sprinkles

3/4 cup sugar

3/4 cup International Delight Frosted Sugar Cookie Coffee Creamer

3 tablespoons International Delight Frosted Sugar Cookie Coffee Creamer

1/2 cup unsalted butter, room temperature

3/4 cup unsalted butter, room temperature

1/2 cup unsweetened baking cocoa

Equipment:

sauce pan

oven

mixing bowl

toothpicks

Cooking instruction summary:

Heat the oven to 350F. Line two cupcake pans with 16 paper cups. Set aside.In a small saucepan add the chocolate and the milk. Heat over medium flame until the chocolate is melted, stirring constantly. Set aside to cool slightly.In a mixing bowl, add the butter and the sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.Stir in the oil, International Delight Frosted Sugar Cookie Coffee Creamer and the melted chocolate.Gently fold in the flour, cocoa powder, baking soda and salt.Beat until just combined.Using a large ice-cream scoop, scoop the cupcake batter into the prepared cupcake pans.Bake in preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.Remove the cupcakes from the oven and let cool completely.In a mixing bowl, add the cream cheese and butter. With the paddle attachment on, beat on low sped until light and fluffy, about 5 minutes.Stir in the International Delight Frosted Sugar Cookie Coffee Creamer and gently beat in the powdered sugar.Once all the sugar is added, increase the mixer's speed to medium high and beat for 2 more minutes.Spoon the frosting into a bag fitted with a large decorating tip (I use Wilton 1M) and pipe the frosting onto the cooled cupcakes.Finish with colorful sprinkles.

 

Step by step:


1. Heat the oven to 350F. Line two cupcake pans with 16 paper cups. Set aside.In a small saucepan add the chocolate and the milk.

2. Heat over medium flame until the chocolate is melted, stirring constantly. Set aside to cool slightly.In a mixing bowl, add the butter and the sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.Stir in the oil, International Delight Frosted Sugar Cookie Coffee Creamer and the melted chocolate.Gently fold in the flour, cocoa powder, baking soda and salt.Beat until just combined.Using a large ice-cream scoop, scoop the cupcake batter into the prepared cupcake pans.

3. Bake in preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

4. Remove the cupcakes from the oven and let cool completely.In a mixing bowl, add the cream cheese and butter. With the paddle attachment on, beat on low sped until light and fluffy, about 5 minutes.Stir in the International Delight Frosted Sugar Cookie Coffee Creamer and gently beat in the powdered sugar.Once all the sugar is added, increase the mixer's speed to medium high and beat for 2 more minutes.Spoon the frosting into a bag fitted with a large decorating tip (I use Wilton 1M) and pipe the frosting onto the cooled cupcakes.Finish with colorful sprinkles.


Nutrition Information:

Quickview
506k Calories
4g Protein
26g Total Fat
68g Carbs
1% Health Score
Limit These
Calories
506k
25%

Fat
26g
41%

  Saturated Fat
14g
88%

Carbohydrates
68g
23%

  Sugar
50g
56%

Cholesterol
50mg
17%

Sodium
223mg
10%

Caffeine
10mg
3%

Get Enough Of These
Protein
4g
8%

Manganese
0.41mg
20%

Copper
0.3mg
15%

Vitamin A
602IU
12%

Iron
1mg
11%

Magnesium
35mg
9%

Fiber
2g
8%

Selenium
5µg
8%

Vitamin B1
0.12mg
8%

Phosphorus
77mg
8%

Vitamin E
1mg
7%

Folate
28µg
7%

Vitamin B2
0.12mg
7%

Zinc
0.89mg
6%

Vitamin B3
0.91mg
5%

Vitamin K
4µg
4%

Potassium
130mg
4%

Calcium
37mg
4%

Vitamin D
0.46µg
3%

Vitamin B5
0.19mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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