Asian Pork Rolls

Asian Pork Rolls is a dairy free hor d'oeuvre. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 58 calories. This recipe serves 72 and costs 53 cents per serving. 115 people have tried and liked this recipe. Head to the store and pick up eggs, canned water chestnuts, ground pork, and a few other things to make it today. It is an inexpensive recipe for fans of Asian food. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes roughly 1 hour and 14 minutes. With a spoonacular score of 92%, this dish is outstanding. If you like this recipe, you might also like recipes such as Asian Spring Rolls, Asian Beef Rolls, and Asian “Chicken” Rolls.

Servings: 72

Preparation duration: 30 minutes

Cooking duration: 44 minutes

 

Ingredients:

black pepper to taste

8 oz can sliced water chestnuts drained and chopped

1 egg beaten for egg wash

2 eggs beaten

1/4 cup fresh cilantro chopped

1 tbsp fresh ginger minced

4 cloves garlic minced

5 green onions chopped

1 lb ground pork

1 cup honey mustard

2 tbsp soy sauce low sodium

2 boxes frozen puff pastry (4 sheets in total)

1 tbsp sesame oil

1/4 cup sesame seeds

1 tbsp Sriracha sauce

2 tbsp Sriracha sauce

1/4 cup sweet chili sauce

Equipment:

frying pan

baking paper

baking sheet

oven

whisk

bowl

Cooking instruction summary:

In a large skillet heat the sesame oil. Add the ground pork, ginger and garlic to the skillet and cook until browned and cooked through, breaking it up as you go along.Stir in the Sriracha and soy sauce and cook for 1 more minute. Add the water chestnuts, green onions, cilantro and stir. Remove from heat and let cool for about 5 minutes.Preheat your oven to 425 F degrees. Line 2 large baking sheets with parchment paper.Season the meat mixture with pepper and stir in the 2 beaten eggs. Set aside.On a lightly floured surface, working with one pastry sheet at a time, cut each pastry sheet into 3. Brush the edges of each piece of cut pastry with the beaten egg. Spread about 1/4 cup to 1/2 cup of the mixture along the center of each cut pastry. Roll each piece forming a log, pinching the ends together. Cut each log into 6 pieces.Transfer the rolls to the prepared baking sheets, brush them with the beaten egg and sprinkle with sesame seeds. You will probably need 2 or 3 baking sheets depending on size.Bake the rolls for 20 to 25 minutes or until golden brown.While the rolls are baking, prepare the sauce by whisking all the sauce ingredients together in a medium size bowl.Serve the rolls with the spicy honey mustard.

 

Step by step:


1. In a large skillet heat the sesame oil.

2. Add the ground pork, ginger and garlic to the skillet and cook until browned and cooked through, breaking it up as you go along.Stir in the Sriracha and soy sauce and cook for 1 more minute.

3. Add the water chestnuts, green onions, cilantro and stir.

4. Remove from heat and let cool for about 5 minutes.Preheat your oven to 425 F degrees. Line 2 large baking sheets with parchment paper.Season the meat mixture with pepper and stir in the 2 beaten eggs. Set aside.On a lightly floured surface, working with one pastry sheet at a time, cut each pastry sheet into

5. Brush the edges of each piece of cut pastry with the beaten egg.

6. Spread about 1/4 cup to 1/2 cup of the mixture along the center of each cut pastry.

7. Roll each piece forming a log, pinching the ends together.

8. Cut each log into 6 pieces.

9. Transfer the rolls to the prepared baking sheets, brush them with the beaten egg and sprinkle with sesame seeds. You will probably need 2 or 3 baking sheets depending on size.

10. Bake the rolls for 20 to 25 minutes or until golden brown.While the rolls are baking, prepare the sauce by whisking all the sauce ingredients together in a medium size bowl.

11. Serve the rolls with the spicy honey mustard.


Nutrition Information:

Quickview
35k Calories
1g Protein
1g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
35k
2%

Fat
1g
3%

  Saturated Fat
0.62g
4%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
11mg
4%

Sodium
61mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin B1
0.05mg
4%

Selenium
2µg
3%

Vitamin B6
0.04mg
2%

Phosphorus
19mg
2%

Vitamin K
1µg
2%

Vitamin B3
0.33mg
2%

Vitamin B2
0.03mg
2%

Copper
0.03mg
2%

Zinc
0.22mg
1%

Manganese
0.03mg
1%

Iron
0.22mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

I'll swallow it all . . . I love the taste. Are you sure you've had enough to drink? I'm bored. Let's shave my pussy! Oh come on, what do ya say we get a good porno movie, a case of beer, a few joints, and have my friend Tammy over for a threesome! God..if I don't get to blow you soon, I swear I'm gonna bust! I know it's a lot tighter back there but would you please try again? You're so sexy when you're hungover. I'd rather watch football and drink beer with you than go shopping. Let's subscribe to Hustler. Would you like to watch me go down on my girlfriend? Say, let's go down to the mall so you can check out women's asses. I'll be out painting the house. I love it when you play golf on Sunday's, I just wish you had time to play on Saturday too. Honey..our new neighbor's daughter is sunbathing again, come see! I've decided to stop wearing clothes around the house. No, No, I'll take the car to have the oil changed. Your mother did a great job raising you. Do me a favor, forget the stupid Valentine's day thing and buy yourself new clubs. I understand fully...our anniversary comes every year for Christ's sake. You go hunting with the guys, it's a wonderful stress reliever. Shouldn't you be down at the bar with your buddies? Christ, not the fucking mall again, come on let's go to that new strip joint! Listen, I make enough money for the both of us, why don't you retire and get that nagging handicap down to 7 or 8. You need your sleep ya big silly, now stop getting up for the night feedings. That was a great fart! Do another one! I signed up for yoga so that I can get my ankles behind my head for ya...

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