Caramel Popcorn Fudge Brownies

Caramel Popcorn Fudge Brownies requires approximately 45 minutes from start to finish. This hor d'oeuvre has 245 calories, 3g of protein, and 11g of fat per serving. For 46 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up bittersweet chocolate, unsweetened chocolate, popcorn, and a few other things to make it today. 1103 people were glad they tried this recipe. It is brought to you by Completely Delicious. It is a very reasonably priced recipe for fans of American food. Overall, this recipe earns a not so outstanding spoonacular score of 19%. Triple-Caramel Popcorn Fudge, Caramel Popcorn Shortbread Brownies, and Peanut Butter Caramel Popcorn Brownies are very similar to this recipe.

Servings: 24

 

Ingredients:

6 ounces (170 grams) bittersweet chocolate, chopped

1 cup (200 grams) brown sugar

1/2 cup (116 ml) corn syrup

4 large eggs

1 cup (125 grams) all-purpose flour

1 regular bag (about 10 cups, 100 grams) plain or lightly buttered popcorn, popped

3/4 teaspoon salt

1 1/2 cup (300 grams) sugar

1/3 cup (half of 14 ounce can) sweetened condensed milk

3/4 cup (170 grams) unsalted butter

2 ounces (60 grams) unsweetened chocolate, chopped

2 teaspoon vanilla extract

Equipment:

baking paper

sauce pan

oven

frying pan

whisk

wooden spoon

knife

Cooking instruction summary:

To make the brownies, preheat the oven to 350 degrees F and butter and flour a 9x13 inch pan and line with parchment paper. Set aside.In a saucepan over medium heat, melt the bittersweet chocolate, unsweetened chocolate, and butter. Stir frequently until smooth and melted. Remove from heat. Stir in the sugar and vanilla extract. Add the eggs one at a time, whisking after each. Add the flour and salt and stir until just combined. Pour into the prepared pan.Bake until set but still soft in the center, 25-30 minutes. Cool completely.To make the caramel popcorn, combine the butter, brown sugar, and corn syrup in a sauce pan over medium heat. Stir to dissolve sugar. Once butter is completely melted, increase the heat and bring the mixture to a boil. Reduce heat and simmer for 10 minutes, until the mixture turns a dark caramel color. Remove from heat and add the sweetened condensed milk, salt, and vanilla extract. Stir until combined.Spread the popcorn on a sheet pan and slowly pour the caramel over the top. Use a wooden spoon to stir the popcorn and make sure the caramel is distributed evenly. Spoon the caramel popcorn on top of the cooled brownies. Let sit for about 15 minutes, then use a sharp knife to cut into squares.The brownies are best the day they are made, but can be stored at room temperature in an airtight container for a few days.

 

Step by step:


1. To make the brownies, preheat the oven to 350 degrees F and butter and flour a 9x13 inch pan and line with parchment paper. Set aside.In a saucepan over medium heat, melt the bittersweet chocolate, unsweetened chocolate, and butter. Stir frequently until smooth and melted.

2. Remove from heat. Stir in the sugar and vanilla extract.

3. Add the eggs one at a time, whisking after each.

4. Add the flour and salt and stir until just combined.

5. Pour into the prepared pan.

6. Bake until set but still soft in the center, 25-30 minutes. Cool completely.To make the caramel popcorn, combine the butter, brown sugar, and corn syrup in a sauce pan over medium heat. Stir to dissolve sugar. Once butter is completely melted, increase the heat and bring the mixture to a boil. Reduce heat and simmer for 10 minutes, until the mixture turns a dark caramel color.

7. Remove from heat and add the sweetened condensed milk, salt, and vanilla extract. Stir until combined.

8. Spread the popcorn on a sheet pan and slowly pour the caramel over the top. Use a wooden spoon to stir the popcorn and make sure the caramel is distributed evenly. Spoon the caramel popcorn on top of the cooled brownies.

9. Let sit for about 15 minutes, then use a sharp knife to cut into squares.The brownies are best the day they are made, but can be stored at room temperature in an airtight container for a few days.


Nutrition Information:

Quickview
243k Calories
2g Protein
10g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
243k
12%

Fat
10g
17%

  Saturated Fat
6g
41%

Carbohydrates
35g
12%

  Sugar
29g
33%

Cholesterol
48mg
16%

Sodium
97mg
4%

Caffeine
8mg
3%

Get Enough Of These
Protein
2g
6%

Manganese
0.24mg
12%

Copper
0.19mg
9%

Selenium
6µg
9%

Iron
1mg
7%

Phosphorus
63mg
6%

Magnesium
24mg
6%

Vitamin B2
0.09mg
5%

Vitamin A
236IU
5%

Fiber
1g
5%

Zinc
0.65mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Calcium
33mg
3%

Potassium
107mg
3%

Vitamin B5
0.23mg
2%

Vitamin B3
0.43mg
2%

Vitamin E
0.31mg
2%

Vitamin B12
0.12µg
2%

Vitamin D
0.28µg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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