Chocolate Lava Cake

The recipe Chocolate Lava Cake can be made in approximately 45 minutes. This recipe makes 2 servings with 432 calories, 6g of protein, and 32g of fat each. For $1.32 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. 69 people have made this recipe and would make it again. It will be a hit at your valentin day event. If you have unsalted butter, cake flour, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by tastemade.com. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so excellent. If you like this recipe, you might also like recipes such as Chocolate Lava Cake, Chocolate Lava Cake For Two (or One), and Chocolate Lava Cake.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Grease the insides of your molds with some butter and dust with flour. Set this aside.Cut the bar of chocolate into smaller pieces. Combine with 1/5 cup butter and microwave for 1 minute. Beat until conbined. Add 2 tbsp sugar and mix well. Finally add in the egg and mix until batter is smooth. Sift in your cake flour and fold ingredients together. Pour cake batter into individual molds.Bake for 8 minutes in a preheated oven at 350 degrees F. Take them out of the oven and let them sit for another 2 minutes.Cut strawberries into small pieces. Combine the strawberries, 2 tbsp sugar and lemon juice in a bowl and microwave for 2 minutes. Serve the cake with the strawberry mixture and a dollop of whipped cream.

 

Step by step:

1. Grease the insides of your molds with some butter and dust with flour. Set this aside.

2. Cut the bar of chocolate into smaller pieces.

3. Combine with 1/5 cup butter and microwave for 1 minute. Beat until conbined.

4. Add 2 tbsp sugar and mix well. Finally add in the egg and mix until batter is smooth. Sift in your cake flour and fold ingredients together.

5. Pour cake batter into individual molds.

6. Bake for 8 minutes in a preheated oven at 350 degrees F. Take them out of the oven and let them sit for another 2 minutes.

7. Cut strawberries into small pieces.

8. Combine the strawberries, 2 tbsp sugar and lemon juice in a bowl and microwave for 2 minutes.

9. Serve the cake with the strawberry mixture and a dollop of whipped cream.

Nutrition Information:

covered percent of daily need

 

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