Chocolate Lava Cake

The recipe Chocolate Lava Cake can be made in approximately 45 minutes. This recipe makes 2 servings with 432 calories, 6g of protein, and 32g of fat each. For $1.32 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. 69 people have made this recipe and would make it again. It will be a hit at your valentin day event. If you have unsalted butter, cake flour, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by tastemade.com. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so excellent. If you like this recipe, you might also like recipes such as Chocolate Lava Cake, Chocolate Lava Cake For Two (or One), and Chocolate Lava Cake.

Servings: 2

 

Ingredients:

butter

3 tspn cake flour

1 bar dark chocolate

1 egg

flour

2 tbsp granulated sugar

1/2 tspn lemon juice

8 strawberries

1/5 cup unsalted butter

whipped cream

Equipment:

microwave

oven

bowl

Cooking instruction summary:

Grease the insides of your molds with some butter and dust with flour. Set this aside.Cut the bar of chocolate into smaller pieces. Combine with 1/5 cup butter and microwave for 1 minute. Beat until conbined. Add 2 tbsp sugar and mix well. Finally add in the egg and mix until batter is smooth. Sift in your cake flour and fold ingredients together. Pour cake batter into individual molds.Bake for 8 minutes in a preheated oven at 350 degrees F. Take them out of the oven and let them sit for another 2 minutes.Cut strawberries into small pieces. Combine the strawberries, 2 tbsp sugar and lemon juice in a bowl and microwave for 2 minutes. Serve the cake with the strawberry mixture and a dollop of whipped cream.

 

Step by step:


1. Grease the insides of your molds with some butter and dust with flour. Set this aside.

2. Cut the bar of chocolate into smaller pieces.

3. Combine with 1/5 cup butter and microwave for 1 minute. Beat until conbined.

4. Add 2 tbsp sugar and mix well. Finally add in the egg and mix until batter is smooth. Sift in your cake flour and fold ingredients together.

5. Pour cake batter into individual molds.

6. Bake for 8 minutes in a preheated oven at 350 degrees F. Take them out of the oven and let them sit for another 2 minutes.

7. Cut strawberries into small pieces.

8. Combine the strawberries, 2 tbsp sugar and lemon juice in a bowl and microwave for 2 minutes.

9. Serve the cake with the strawberry mixture and a dollop of whipped cream.


Nutrition Information:

Quickview
432k Calories
5g Protein
32g Total Fat
31g Carbs
3% Health Score
Limit These
Calories
432k
22%

Fat
32g
49%

  Saturated Fat
19g
120%

Carbohydrates
31g
11%

  Sugar
18g
20%

Cholesterol
146mg
49%

Sodium
73mg
3%

Caffeine
11mg
4%

Get Enough Of These
Protein
5g
12%

Vitamin C
28mg
35%

Manganese
0.55mg
27%

Selenium
12µg
18%

Vitamin A
863IU
17%

Copper
0.31mg
15%

Iron
2mg
15%

Phosphorus
122mg
12%

Magnesium
44mg
11%

Fiber
2g
11%

Vitamin B2
0.18mg
10%

Folate
38µg
10%

Vitamin E
1mg
8%

Potassium
232mg
7%

Zinc
0.95mg
6%

Vitamin B1
0.09mg
6%

Vitamin D
0.88µg
6%

Vitamin B5
0.56mg
6%

Vitamin B12
0.3µg
5%

Calcium
44mg
4%

Vitamin B3
0.85mg
4%

Vitamin K
4µg
4%

Vitamin B6
0.07mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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